Slow Cooker Ravioli Lasagna is a delicious and easy-to-make twist on traditional lasagna. With layers of cheese-filled ravioli, rich marinara sauce, and plenty of gooey mozzarella, this dish is perfect for busy weeknights or when you want a comforting meal without a lot of effort. By using a slow cooker, you can simply layer the ingredients and let it cook while you go about your day. The result is a hearty and flavorful lasagna that the whole family will love.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Slow Cooker Ravioli Lasagna
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 1 lb ground beef or Italian sausage
- 1 jar (24 oz) marinara or pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Fresh basil or parsley, chopped (optional, for garnish)
Instructions
- Cook the Ground Meat: In a skillet over medium heat, cook the ground beef or Italian sausage until browned and fully cooked. Drain any excess fat and set aside.
- Prepare the Slow Cooker: Spray the inside of your slow cooker with non-stick cooking spray to prevent sticking.
- Layer the Ingredients: Spread a thin layer of marinara sauce on the bottom of the slow cooker. Add a layer of frozen ravioli, followed by a portion of the cooked ground meat. Sprinkle with some mozzarella cheese and Parmesan cheese. Repeat the layers—sauce, ravioli, meat, and cheese—until all the ingredients are used, ending with a generous layer of mozzarella cheese on top.
- Season: Sprinkle the Italian seasoning and garlic powder over the top layer of cheese.
- Cook: Cover the slow cooker with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the ravioli is tender and the cheese is melted and bubbly.
- Serve: Once cooked, let the lasagna sit for about 10 minutes before serving. Garnish with chopped fresh basil or parsley if desired.
Tips for Perfect Slow Cooker Ravioli Lasagna
- Use Frozen Ravioli: There’s no need to thaw the ravioli before adding it to the slow cooker; using it frozen helps it cook evenly without becoming too soft.
- Brown the Meat First: Browning the ground beef or sausage before adding it to the slow cooker adds extra flavor and ensures the meat is fully cooked.
- Don’t Overcook: Keep an eye on the cooking time, especially if using the high setting, to prevent the ravioli from becoming too mushy.
Recipe Variations
- Vegetarian Version: Omit the meat and add layers of sautéed vegetables such as spinach, mushrooms, or bell peppers for a vegetarian version.
- Spicy Ravioli Lasagna: Use spicy Italian sausage and add a pinch of red pepper flakes for a kick of heat.
- Four Cheese Ravioli Lasagna: Use a blend of cheese ravioli, mozzarella, ricotta, and Parmesan for an extra cheesy version.
FAQs
Q: Can I use fresh ravioli instead of frozen?
A: Yes, you can use fresh ravioli, but reduce the cooking time slightly to prevent the pasta from becoming too soft.
Q: How do I store leftovers?
A: Store leftover ravioli lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Q: Can I freeze this dish?
A: Yes, you can freeze the cooked lasagna. Let it cool completely, then wrap tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Serving Suggestions
- With Garlic Bread: Serve this lasagna with a side of garlic bread for a complete Italian-inspired meal.
- With a Side Salad: Pair with a fresh green salad dressed with balsamic vinaigrette to balance the richness of the lasagna.
- With Roasted Vegetables: Serve alongside roasted vegetables like broccoli or zucchini for added nutrition.
Slow Cooker Ravioli Lasagna is a simple and comforting dish that’s perfect for busy days when you want a hearty meal without spending hours in the kitchen. With layers of tender ravioli, savory meat, rich sauce, and lots of cheese, this lasagna is sure to be a hit with your family and friends. Give this easy recipe a try and enjoy the delicious flavors of lasagna made effortlessly in your slow cooker!
This recipe is versatile and can be customized with your favorite ingredients and flavors. Whether you keep it classic or add your own twist, it’s sure to become a go-to family favorite. Share it with loved ones and enjoy the comforting taste of homemade lasagna!
