These Slow Cooker Salisbury Steak Meatballs combine savory, juicy meatballs with a rich and flavorful gravy. This easy-to-make comfort food is perfect for a weeknight meal or a cozy weekend dinner, and the slow cooker does most of the work for you. Serve over mashed potatoes, egg noodles, or rice for a satisfying dish.
Ingredients
For the Meatballs:
- 1 ½ pounds ground beef (preferably 85/15 for flavor and moisture)
- ⅓ cup breadcrumbs
- ¼ cup milk
- 1 egg
- 2 tablespoons onion, finely grated or minced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
For the Gravy:
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup (or homemade equivalent)
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch dissolved in 2 tablespoons water (for thickening)
- Fresh parsley, chopped (for garnish)
Step 1: Prepare the Meatballs
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together gently until well combined, being careful not to overwork the meat.
Using your hands or a small scoop, form the mixture into meatballs about 1 to 1 ½ inches in diameter. This recipe should yield around 20-24 meatballs.
Step 2: Brown the Meatballs (Optional)
For extra flavor, you can sear the meatballs in a skillet over medium heat before placing them in the slow cooker. Heat a little oil in the skillet and brown the meatballs on all sides, about 2-3 minutes per side. This step is optional but adds a nice depth of flavor to the dish.
Step 3: Make the Gravy
In the slow cooker, whisk together the beef broth, cream of mushroom soup, onion soup mix, and Worcestershire sauce. Stir until the ingredients are well combined and smooth.
Step 4: Cook the Meatballs
Place the meatballs into the slow cooker, making sure they are fully submerged in the gravy. Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the meatballs are fully cooked and tender.
Step 5: Thicken the Gravy
About 15 minutes before serving, stir the cornstarch mixture (1 tablespoon cornstarch dissolved in 2 tablespoons water) into the slow cooker. This will thicken the gravy. Stir well and continue cooking on low until the gravy thickens.
Step 6: Serve and Garnish
Once the gravy has thickened and the meatballs are tender, serve the Salisbury Steak Meatballs over mashed potatoes, rice, or egg noodles. Garnish with freshly chopped parsley for a pop of color and flavor.
Cooking Notes:
- Browning the Meatballs: While browning the meatballs adds extra flavor, it’s not necessary. You can skip this step if you’re short on time.
- Meat Alternatives: For a lighter version, you can substitute ground turkey or chicken for the beef.
- Make-Ahead Option: You can prepare the meatballs ahead of time and store them in the refrigerator for up to 24 hours before cooking.
Variations:
- Cheesy Meatballs: Add a small cube of mozzarella cheese in the center of each meatball before cooking for a cheesy surprise.
- Vegetable Addition: Add sliced mushrooms or baby carrots to the slow cooker along with the meatballs for a heartier meal.
- Gluten-Free Version: Use gluten-free breadcrumbs and make sure the onion soup mix is gluten-free.
Frequently Asked Questions (FAQs):
Q: Can I freeze the meatballs?
Yes! You can freeze the uncooked meatballs for up to 3 months. Simply form the meatballs, place them on a baking sheet to freeze individually, and then transfer them to a freezer bag. Thaw in the refrigerator before cooking in the slow cooker.
Q: How do I store leftovers?
Store any leftover meatballs and gravy in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Q: Can I use homemade cream of mushroom soup?
Yes! If you prefer to avoid canned soup, you can make a homemade cream of mushroom soup and use it in place of the canned version.
These Slow Cooker Salisbury Steak Meatballs are a comforting, flavorful dish that’s perfect for a busy day. With tender meatballs and a rich, savory gravy, this meal is sure to be a family favorite. Serve it over your favorite side dish for a satisfying and easy dinner that everyone will love!
