Elevate Your Dinner Table with Flavorful Black Pepper and Paprika Smothered Pork Chops
Treat your taste buds to a culinary masterpiece with our delectable Black Pepper and Paprika Smothered Pork Chops recipe. These succulent pork chops, coated in a savory black pepper and paprika gravy, are sure to become a family favorite. Whether you’re looking for a comforting weeknight meal or a dish to impress guests, this recipe delivers on both taste and elegance. Join us as we journey through the steps to creating a memorable dining experience that will leave everyone asking for seconds.
Ingredients:
Meat:
- 2 Large bone-in Pork chops
Produce:
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 1 small thin Yellow onion, sliced
Canned Goods:
- 2 cups Chicken broth
Condiments:
- 1 teaspoon Soy sauce
Baking & Spices:
- 1/2 cup White flour + 2 heaping tablespoons
- Pinch of Sweet paprika
- Black pepper (to taste)
- Salt (to taste)
Dairy:
- 5 tablespoons Butter
- 1/4 cup Heavy cream
Instructions:
- Preparing the Pork Chops: Season the pork chops generously with salt, pepper, garlic powder, and onion powder on both sides.
- Coating the Pork Chops: In a shallow dish, combine the white flour, sweet paprika, and a pinch of salt. Dredge the seasoned pork chops in the flour mixture, shaking off any excess.
- Cooking the Pork Chops: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the pork chops to the skillet and cook until golden brown on both sides, about 4-5 minutes per side. Remove the pork chops from the skillet and set aside.
- Sautéing Onions: In the same skillet, add the sliced onions and cook until softened and translucent, about 3-4 minutes.
- Creating the Gravy: Deglaze the skillet with chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the soy sauce and dried parsley.
- Simmering: Bring the gravy to a simmer and let it cook for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Smothering the Pork Chops: Return the cooked pork chops to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and let the pork chops simmer in the gravy for an additional 10-12 minutes, or until they are cooked through and tender.
- Finishing Touch: Stir in the remaining butter and heavy cream into the gravy, allowing it to thicken and become creamy. Adjust the seasoning with salt and pepper to taste.
- Serve: Transfer the smothered pork chops to a serving platter and spoon the gravy over the top. Garnish with fresh parsley or additional black pepper if desired. Serve hot and enjoy!
Cook Notes and Variations:
- Thickening the Gravy: If you prefer a thicker gravy, you can mix a slurry of cornstarch and water and add it to the simmering gravy until it reaches your desired consistency.
- Adding Heat: For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the flour mixture before dredging the pork chops.
- Vegetarian Option: Substitute the pork chops with thick slices of portobello mushrooms for a vegetarian-friendly version of this dish. Follow the same cooking instructions, adjusting the cooking time as needed.
FAQs (Frequently Asked Questions):
Q: Can I use boneless pork chops for this recipe? A: Yes, boneless pork chops can be used instead of bone-in chops. Adjust the cooking time accordingly, as boneless chops may cook more quickly.
Q: Is there a keto-friendly version of this recipe? A: To make a keto-friendly version, you can substitute the white flour with almond flour or coconut flour, and omit the sweet paprika. Use xanthan gum or another low-carb thickener for the gravy, and ensure all other ingredients are keto-friendly.
Q: Can I make this recipe ahead of time? A: While this dish is best enjoyed fresh, you can prepare the gravy ahead of time and reheat it gently on the stove before serving. Cook the pork chops just before serving to ensure they remain tender and juicy.
With its rich and flavorful gravy, tender pork chops, and aromatic spices, our Black Pepper and Paprika Smothered Pork Chops are sure to impress even the most discerning palates. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe delivers on taste, texture, and satisfaction. So, gather your ingredients, fire up the skillet, and get ready to savor every delicious bite!
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