Snickerdoodle Zucchini Bread

Indulge in Comfort: Snickerdoodle Zucchini Bread

Looking for a delightful twist on traditional zucchini bread? Look no further! Our Snickerdoodle Zucchini Bread combines the cozy flavors of cinnamon and vanilla with the wholesome goodness of zucchini for a treat that’s sure to become a favorite. Whether you’re baking for breakfast, brunch, or a midday snack, this recipe is guaranteed to impress. So preheat your oven and get ready to experience the ultimate comfort food!

Ingredients:

For the Bread:

• 1 cup coconut oil (melted)
• 3 eggs
• 1 1/4 cups granulated white sugar
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1 teaspoon salt
• 2 cups grated zucchini (wet – do not dry it out first)

For the Topping:

• 1/2 cup granulated white sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon cream of tartar

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix Wet Ingredients: In a large mixing bowl, combine the melted coconut oil, eggs, granulated sugar, and vanilla extract. Mix until well combined.
3. Add Dry Ingredients: In a separate bowl, whisk together the flour, cinnamon, baking soda, cream of tartar, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in Zucchini: Gently fold in the grated zucchini until evenly distributed throughout the batter. Be sure not to overmix.
5. Prepare Topping: In a small bowl, mix together the granulated sugar, cinnamon, and cream of tartar for the topping.
6. Assemble and Bake: Pour the bread batter into the prepared loaf pan, spreading it out evenly. Sprinkle the cinnamon sugar topping over the batter.
7. Bake: Place the loaf pan in the preheated oven and bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature. Enjoy!

Cook Notes and Variations:

• Add Nuts or Raisins: For added texture and flavor, fold in a cup of chopped nuts (such as walnuts or pecans) or raisins along with the zucchini.
• Substitute with Whole Wheat Flour: For a healthier option, you can substitute up to half of the all-purpose flour with whole wheat flour.
• Make it Gluten-Free: Use gluten-free all-purpose flour in place of regular flour to make this bread gluten-free.

Keto and Low-Carb Versions:

• Keto Version: To make this recipe keto-friendly, substitute the granulated white sugar with a keto-friendly sweetener such as erythritol or stevia. Additionally, replace the all-purpose flour with almond flour or coconut flour.
• Low-Carb Version: Reduce the carb content by using a combination of almond flour and coconut flour in place of all-purpose flour. You can also reduce the amount of sugar in both the bread and topping or use a sugar-free sweetener.

Frequently Asked Questions (FAQs):

Q: Can I use vegetable oil instead of coconut oil? A: Yes, you can substitute vegetable oil for coconut oil in this recipe. However, keep in mind that coconut oil adds a hint of coconut flavor, so the taste may vary slightly.

Q: Can I freeze zucchini bread? A: Absolutely! Zucchini bread freezes well. Once cooled completely, wrap the bread tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. It can be stored in the freezer for up to three months. Thaw at room temperature before serving.

Q: Can I omit the topping? A: While the cinnamon sugar topping adds an extra layer of sweetness and flavor, you can certainly omit it if desired. The bread will still be delicious without it.

Q: Can I use yellow squash instead of zucchini? A: Yes, yellow squash can be used as a substitute for zucchini in this recipe. However, keep in mind that yellow squash may have a slightly different texture and flavor compared to zucchini.

Snickerdoodle Zucchini Bread is the perfect combination of warmth, sweetness, and wholesome goodness. With its moist texture, fragrant cinnamon aroma, and subtle hint of vanilla, this bread is a true crowd-pleaser. Whether you’re enjoying a slice for breakfast with a cup of coffee or serving it as a dessert after dinner, this recipe is sure to delight your taste buds. So gather your ingredients, embrace the aroma of freshly baked bread, and savor every comforting bite of this irresistible treat!