If you’re a fan of Snickers bars, you’re going to love this Snickers Fudge! This rich and decadent treat combines layers of chocolate, caramel, nougat, and crunchy peanuts to recreate the delicious flavors of a Snickers bar in fudge form. Perfect for parties, holidays, or simply indulging your sweet tooth, this easy-to-make dessert will surely satisfy your candy bar cravings.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Fudge Layers
- 2 cups semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup creamy peanut butter
Nougat Layer
- 1/4 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow fluff
- 1/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup salted peanuts, roughly chopped
Caramel Layer
- 1 bag (11 oz) caramel bits
- 2 tablespoons heavy cream
Instructions
Step 1: Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving a bit of overhang on the sides for easy removal. Lightly grease the parchment paper with non-stick spray.
Step 2: Make the Chocolate Base Layer
In a medium saucepan over low heat, combine the semisweet chocolate chips, milk chocolate chips, sweetened condensed milk, and peanut butter. Stir constantly until the mixture is smooth and fully melted. Pour half of this mixture into the prepared baking dish and spread it evenly. Place the dish in the refrigerator to set while you prepare the other layers.
Step 3: Prepare the Nougat Layer
In a medium saucepan, melt the butter over medium heat. Stir in the granulated sugar and evaporated milk. Bring the mixture to a boil and cook for 4-5 minutes, stirring constantly. Remove from heat and stir in the marshmallow fluff, creamy peanut butter, and vanilla extract until smooth. Fold in the chopped peanuts. Pour the nougat layer over the chilled chocolate base and spread evenly.
Step 4: Add the Caramel Layer
In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 30-second intervals, stirring between each, until the caramel is fully melted and smooth. Pour the caramel mixture over the nougat layer and spread evenly.
Step 5: Top with Remaining Chocolate
Reheat the remaining chocolate mixture over low heat if needed until smooth. Pour it over the caramel layer and spread evenly to cover.
Step 6: Chill and Set
Place the dish in the refrigerator and allow the fudge to set for at least 3 hours, or until fully firm. Once set, lift the fudge out of the pan using the parchment overhang and cut into squares.
Cook Notes
- Melting Chocolate: Use low heat when melting the chocolate to avoid burning. Stir continuously for a smooth consistency.
- Chilling Time: Ensure each layer chills sufficiently before adding the next. This will help maintain distinct layers.
- Cutting the Fudge: For clean cuts, use a sharp knife warmed in hot water and wiped dry between each cut.
Variations
1. Dark Chocolate Snickers Fudge
Replace the milk chocolate chips with dark chocolate chips for a richer, less sweet version of the fudge.
2. Almond Snickers Fudge
Substitute salted peanuts with chopped almonds for a different nutty flavor.
3. Salted Caramel Fudge
Sprinkle flaky sea salt over the caramel layer before adding the final chocolate layer for a sweet and salty treat.
Serving Suggestions
- Gift Giving: Cut the fudge into small squares and wrap them in parchment or wax paper for a homemade gift.
- Party Platter: Serve the fudge on a dessert platter along with other bite-sized treats like truffles or brownie bites.
- With Ice Cream: Serve a square of fudge alongside a scoop of vanilla ice cream for an extra indulgent dessert.
Frequently Asked Questions
How Do I Store Snickers Fudge?
Store Snickers Fudge in an airtight container in the refrigerator for up to 1 week. Let it sit at room temperature for a few minutes before serving for the best texture.
Can I Freeze Snickers Fudge?
Yes, you can freeze Snickers Fudge. Wrap it tightly in plastic wrap and then in aluminum foil. Store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before serving.
Can I Use Caramel Sauce Instead of Caramel Bits?
Caramel bits are recommended for their thicker consistency, but you can use caramel sauce if needed. Just be aware that the consistency may be softer.
Snickers Fudge is a decadent, sweet treat that combines the best flavors of a classic candy bar into a rich, layered fudge. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, it’s an easy recipe that always impresses. Try one of the suggested variations to make it your own, and enjoy the gooey, nutty goodness in every bite!
Did you try this recipe? Let us know in the comments below how it turned out and what your favorite variation is!