Southern Pecan Praline Sheet Cake is a rich and indulgent dessert that combines the classic flavors of a moist butter cake with the sweetness of a pecan praline topping. The combination of tender cake and buttery, caramel-like glaze loaded with toasted pecans creates an irresistible treat that’s perfect for gatherings, potlucks, or holiday celebrations. With its easy preparation and decadent taste, this sheet cake is sure to become a favorite for anyone who loves the flavors of the South.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Pecan Praline Sheet Cake
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
For the Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, melted
- 1 cup water
- 1/2 cup sour cream
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
For the Praline Topping
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup milk
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups chopped pecans, toasted
Instructions
Prepare the Cake
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Combine Wet Ingredients: In a medium saucepan, melt the butter over medium heat. Add the water and bring the mixture to a gentle boil. Remove from heat and let cool slightly.
- Mix the Batter: Pour the butter mixture into the dry ingredients and mix until just combined. Add the sour cream, eggs, and vanilla extract, and mix until smooth.
- Bake: Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly while you prepare the topping.
Prepare the Praline Topping
- Melt the Butter: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and milk, and bring to a boil. Let it boil for 1 minute, then remove from heat.
- Add Powdered Sugar and Vanilla: Stir in the powdered sugar and vanilla extract until smooth. If the mixture is too thick, add a little more milk, 1 tablespoon at a time, until it reaches a pourable consistency.
- Add Pecans and Top the Cake: Stir in the toasted pecans. Pour the praline topping over the warm cake, spreading it evenly.
- Cool and Serve: Allow the cake to cool completely before slicing and serving.
Tips for Perfect Pecan Praline Sheet Cake
- Toast the Pecans: Toasting the pecans enhances their flavor and adds a rich, nutty taste to the praline topping. Simply bake them in a 350°F oven for 5-7 minutes, stirring halfway through.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is incorporated to avoid a dense cake.
- Work Quickly with the Topping: The praline topping sets quickly, so pour it over the cake while it’s still warm and spread it immediately.
Recipe Variations
- Chocolate Pecan Praline Cake: Add 1/2 cup of cocoa powder to the dry ingredients for a chocolate twist.
- Maple Praline Topping: Substitute half of the brown sugar with maple syrup for a delicious maple flavor.
- Coconut Pecan Topping: Stir in 1/2 cup of shredded coconut along with the pecans for a tropical touch.
FAQs
Q: Can I make this cake ahead of time?
A: Yes, this cake can be made a day in advance. Store it covered at room temperature or in the refrigerator. Let it come to room temperature before serving.
Q: How do I store leftovers?
A: Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Q: Can I freeze this cake?
A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Serving Suggestions
- With Ice Cream: Serve a slice of this cake with a scoop of vanilla ice cream for an extra indulgent treat.
- With Fresh Whipped Cream: Top with freshly whipped cream to balance the richness of the praline topping.
- With Coffee: Enjoy a slice with a hot cup of coffee for a delightful afternoon treat.
Southern Pecan Praline Sheet Cake is a decadent dessert that’s perfect for any occasion. With its moist, tender cake and rich, buttery praline topping, this cake captures the comforting flavors of the South in every bite. Whether you’re serving it for a special event or just because, it’s sure to be a hit. Try this recipe and bring a little Southern sweetness to your next gathering!
