Health meal, low carbs meals, keto meal
in

Special Fruit Pavé Recipe

Advertisements

Special Fruit Pavé is a delightful, layered dessert that combines the freshness of mixed fruits, the creaminess of condensed and evaporated milk, and the unique texture of ladyfinger biscuits. This dessert is not only visually stunning but also incredibly delicious, making it perfect for any special occasion. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Special Fruit Pavé. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.

Advertisements
Advertisements
Advertisements

Ingredients

For the Special Fruit Pavé:

  • 2 cups mixed fruits (strawberries, peaches, etc.)
  • 1 can (14 ounces) condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 packet (3 ounces) fruit-flavored gelatin
  • 1 packet (7 ounces) ladyfinger biscuits
  • 2 cups water
  • 1 tablespoon sugar

Instructions

Step 1: Prepare the Gelatin

  1. Heat Water: In a medium saucepan, bring 2 cups of water to a boil.
  2. Add Gelatin: Stir in the packet of fruit-flavored gelatin and 1 tablespoon of sugar until fully dissolved. Remove from heat and let it cool slightly.

Step 2: Prepare the Fruit Layer

  1. Cut Fruits: Wash and slice the mixed fruits (strawberries, peaches, etc.) into bite-sized pieces. Set aside.

Step 3: Prepare the Cream Mixture

  1. Mix Cream: In a large mixing bowl, combine the condensed milk and evaporated milk. Whisk until smooth and well combined.

Step 4: Assemble the Pavé

  1. Layer Ladyfingers: In a rectangular or square baking dish (9×9 inches works well), arrange a layer of ladyfinger biscuits at the bottom.
  2. Add Cream Mixture: Pour half of the condensed and evaporated milk mixture over the ladyfingers, spreading it out evenly.
  3. Add Fruits: Arrange a layer of mixed fruits over the cream mixture.
  4. Add Gelatin: Pour half of the cooled gelatin over the fruit layer, ensuring it spreads evenly.
  5. Repeat Layers: Repeat the layers, adding another layer of ladyfingers, the remaining cream mixture, the remaining fruits, and the rest of the gelatin.

Step 5: Chill the Pavé

  1. Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the gelatin is fully set and the flavors have melded together.

Step 6: Serve

  1. Slice and Serve: Once the pavé is fully chilled and set, slice it into squares or rectangles and serve. Enjoy this refreshing and creamy dessert!

Cooking Notes and Variations

Cooking Notes

  • Fruit Choice: Feel free to use your favorite fruits or whatever is in season. Berries, peaches, mangoes, and kiwi all work well in this dessert.
  • Gelatin Flavor: Choose a gelatin flavor that complements the fruits you are using. Strawberry, peach, and raspberry are popular choices.

Variations

  1. Tropical Fruit Pavé: Use tropical fruits like mango, pineapple, and passion fruit, and pair with a coconut-flavored gelatin.
  2. Chocolate Fruit Pavé: Add a layer of melted chocolate or chocolate ganache between the layers for a rich and indulgent twist.
  3. Citrus Pavé: Use citrus fruits like oranges, tangerines, and grapefruit, and pair with an orange-flavored gelatin for a refreshing citrusy dessert.

Frequently Asked Questions (FAQs)

Q1: Can I use other types of biscuits?

A: Yes, you can use graham crackers, digestive biscuits, or any other type of cookie that can absorb the cream mixture and hold its shape.

Q2: How do I store leftovers?

A: Store any leftover pavé in an airtight container in the refrigerator for up to 3 days. The flavors may meld further, making it even more delicious.

Q3: Can I make this dessert ahead of time?

A: Yes, you can prepare this dessert the day before you plan to serve it. This allows the flavors to meld together and the gelatin to set properly.

Advertisements

Q4: Can I use sugar-free gelatin and condensed milk?

A: Yes, you can use sugar-free versions of gelatin and condensed milk to make this dessert lower in sugar.

Q5: Can I freeze this dessert?

A: Freezing is not recommended as the texture of the gelatin and cream mixture may change. It’s best enjoyed fresh or refrigerated.

Special Fruit Pavé is a delicious and visually appealing dessert that’s perfect for any occasion. With its layers of mixed fruits, creamy milk mixture, and soft ladyfinger biscuits, it’s sure to impress your family and friends. Follow these simple steps and tips to create a refreshing and satisfying dessert that everyone will love. Serve this delightful pavé chilled, and enjoy the burst of flavors and textures in every bite!

Whether you’re hosting a party, celebrating a special occasion, or just craving a sweet treat, this Special Fruit Pavé is a fantastic choice. Enjoy the vibrant flavors and the ease of preparation, and feel free to experiment with different fruits and variations to make this recipe your own.