Introduction
Are you looking for a quick and delicious chicken recipe that will satisfy your taste buds? Look no further! In this article, we will share with you a mouthwatering recipe for Speedy Skillet Chicken with Zesty Lemon Sauce. This dish is bursting with flavor and can be prepared in no time. Whether you are cooking for yourself or for a crowd, this recipe is sure to impress. So, let’s get started!
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 cup chicken broth
– Juice of 2 lemons
– Zest of 1 lemon
– 2 tablespoons butter
– 1 tablespoon fresh parsley, chopped
Instructions
1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium heat.
3. Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add minced garlic and cook for 1 minute, until fragrant.
5. Pour in the chicken broth, lemon juice, and lemon zest. Bring to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
6. Stir in the butter until melted and well combined.
7. Return the chicken breasts to the skillet and spoon the sauce over the top.
8. Cook for an additional 2-3 minutes, until the chicken is heated through.
9. Sprinkle with fresh parsley before serving.
Recipe Notes
– You can adjust the amount of lemon juice and zest to suit your taste preferences.
– For a creamier sauce, you can add a splash of heavy cream or Greek yogurt.
– Serve the Speedy Skillet Chicken with Zesty Lemon Sauce with your favorite side dishes, such as roasted vegetables or a fresh salad.
FAQs
Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken thighs or drumsticks. Just adjust the cooking time accordingly.
Q: Can I make this recipe ahead of time?
A: While it’s best to serve the chicken immediately after cooking, you can prepare the sauce ahead of time and reheat it when ready to serve. Cook the chicken just before serving for the best flavor and texture.
Serving Suggestions
– Serve the Speedy Skillet Chicken with Zesty Lemon Sauce over a bed of cooked rice or pasta.
– Pair it with steamed asparagus or roasted Brussels sprouts for a complete and nutritious meal.
– Garnish with lemon slices and fresh herbs for an extra pop of color and flavor.
Nutrition Information
Calories: 300 per serving
Protein: 30g
Carbohydrates: 5g
Fat: 18g
User Reviews
“I made this recipe for dinner last night and it was a hit! The lemon sauce really adds a zesty and refreshing flavor to the chicken. Will definitely be making this again!” – Sarah
“This recipe is so quick and easy to make. The chicken comes out juicy and flavorful. It’s now one of my go-to weeknight dinner recipes.” – John
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Related Recipes
– Lemon Garlic Roasted Chicken
– Skillet Chicken with Creamy Mushroom Sauce
– Grilled Lemon Herb Chicken
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Speedy Skillet Chicken with Zesty Lemon Sauce
A quick and delicious chicken recipe with a flavorful zesty lemon sauce. This dish is easy to make and perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 cup chicken broth
- Juice of 2 lemons
- Zest of 1 lemon
- 2 tablespoons butter
- 1 tablespoon fresh parsley, chopped
Directions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and cook for 1 minute, until fragrant.
- Pour in the chicken broth, lemon juice, and lemon zest. Bring to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
- Stir in the butter until melted and well combined.
- Return the chicken breasts to the skillet and spoon the sauce over the top.
- Cook for an additional 2-3 minutes, until the chicken is heated through.
- Sprinkle with fresh parsley before serving.
