Squared Antipasto is a fun and modern take on the classic Italian antipasto platter, but with a twist: it’s served in a compact, bite-sized square form that’s perfect for gatherings. Made with layers of fresh vegetables, meats, cheeses, and a tangy dressing, this dish is easy to make ahead of time and delivers a perfect combination of flavors in every bite. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1/2 cup Italian dressing
- 1/4 cup balsamic glaze
- 8 oz sliced Genoa salami
- 8 oz sliced prosciutto
- 8 oz provolone cheese, thinly sliced
- 1/2 cup roasted red peppers, drained and chopped
- 1/2 cup marinated artichoke hearts, chopped
- 1/2 cup Kalamata olives, pitted and chopped
- 1/2 cup cherry tomatoes, quartered
- 1/2 cup pepperoncini peppers, sliced
- 1/4 cup fresh basil leaves, chopped
- 1 sheet puff pastry, thawed
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
Instructions
Prepare the Layers
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll Out Puff Pastry: On a lightly floured surface, roll out the puff pastry into a rectangle about 1/4 inch thick. Place the puff pastry on the prepared baking sheet.
- Add Egg Wash: Brush the puff pastry with the beaten egg to create a glossy finish. Sprinkle grated Parmesan cheese evenly over the pastry.
- Bake Pastry: Bake the puff pastry in the preheated oven for 15-20 minutes, or until golden brown and puffed. Remove from the oven and let it cool completely.
Assemble the Antipasto
- Spread Dressing: Once the puff pastry has cooled, drizzle half of the Italian dressing over the pastry.
- Layer Ingredients: Start layering the salami, prosciutto, provolone cheese, roasted red peppers, marinated artichoke hearts, olives, cherry tomatoes, pepperoncini peppers, and chopped basil over the puff pastry. Distribute the ingredients evenly to ensure every bite has a balanced flavor.
- Drizzle with Glaze: Drizzle the remaining Italian dressing and the balsamic glaze over the layered ingredients.
Cut and Serve
- Cut into Squares: Using a sharp knife or pizza cutter, carefully cut the assembled antipasto into bite-sized squares.
- Serve: Arrange the squares on a platter and serve immediately or chill slightly before serving.
Cook’s Notes and Tips
- Layering Tips: Make sure to layer the ingredients evenly so that each square has a bit of everything.
- Cooling Pastry: Let the puff pastry cool completely before adding toppings to prevent the layers from becoming soggy.
- Make Ahead: You can prepare the puff pastry and toppings separately, then assemble just before serving for the freshest presentation.
Variations
- Vegetarian Version: Omit the meats and add extra vegetables like grilled zucchini, sun-dried tomatoes, or fresh mozzarella for a vegetarian version.
- Seafood Antipasto: Add cooked shrimp or marinated calamari for a seafood twist.
- Spicy Twist: Add a few crushed red pepper flakes or use spicy salami to give the antipasto a little kick.
Serving Suggestions
- Appetizer Platter: Serve the squared antipasto as part of a larger appetizer platter alongside breadsticks, cheese, and other Italian-inspired dishes.
- Wine Pairing: Pair with a crisp white wine like Pinot Grigio or a light red like Chianti for a delightful pairing.
- Party Dish: This dish is perfect for parties and gatherings, as it’s easy to make ahead and serve to a crowd.
Frequently Asked Questions (FAQs)
Can I Make Squared Antipasto Ahead of Time?
Yes, you can prepare the puff pastry and toppings ahead of time. Store the puff pastry in an airtight container at room temperature and keep the toppings in the refrigerator. Assemble just before serving to keep the puff pastry crisp.
How Do I Store Leftovers?
Store any leftover antipasto squares in an airtight container in the refrigerator for up to 2 days. Note that the puff pastry may lose some of its crispness over time.
What Can I Use Instead of Puff Pastry?
You can use a pre-baked flatbread or focaccia as the base if you prefer something sturdier.
Can I Use Store-Bought Antipasto?
Absolutely! You can use store-bought antipasto ingredients to save time. Just chop and layer them over the puff pastry.
Squared Antipasto is a fresh, flavorful, and visually stunning appetizer that’s perfect for any occasion. With its combination of meats, cheeses, vegetables, and a tangy dressing, each bite delivers a burst of flavors that everyone will love. Whether you’re serving it at a gathering or enjoying it as a special treat at home, this dish is sure to impress. Gather your ingredients, layer them beautifully, and enjoy this twist on a classic antipasto platter!
Happy Cooking!