Steak and Cheese Garlic Toast is a savory, delicious, and easy-to-make dish that combines the rich flavors of steak, melted provolone cheese, and garlic-infused toast. Perfect for a hearty lunch or a simple dinner, this recipe will satisfy your cravings for something cheesy and meaty. Let’s dive into the recipe and see how to create this delicious dish step-by-step.
Ingredients
- 1 tablespoon olive oil
- 1/3 cup white onions, sliced
- 8-10 slices green bell pepper
- 1 clove garlic, minced
- 1/2 cup steak, thinly sliced (heaping)
- 4 slices provolone cheese
- Kraft mayo with olive oil and cracked black pepper
- 2 slices French bread or Texas toast
- Butter (for spreading on bread)
- 1/3 cup mushrooms, sliced
Instructions
Step 1: Prepare the Vegetables and Steak
- Sauté Onions and Peppers: Heat the olive oil in a large skillet over medium heat. Add the sliced onions and green bell pepper. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
- Add Garlic and Mushrooms: Add the minced garlic and sliced mushrooms to the skillet. Cook for an additional 2-3 minutes until the garlic is fragrant and the mushrooms are tender.
Step 2: Cook the Steak
- Cook Steak: Push the vegetables to one side of the skillet and add the thinly sliced steak. Cook the steak until it is browned and cooked through, about 3-5 minutes. Mix the steak with the vegetables and remove the skillet from the heat.
Step 3: Prepare the Bread
- Butter the Bread: Spread a generous amount of butter on one side of each slice of French bread or Texas toast.
- Toast the Bread: In a separate skillet or griddle, toast the bread slices butter-side down over medium heat until they are golden brown and crispy. Remove from heat.
Step 4: Assemble the Sandwiches
- Add Mayo: Spread a layer of Kraft mayo with olive oil and cracked black pepper on the non-buttered side of each slice of toasted bread.
- Add Steak and Vegetables: Place a generous amount of the steak and vegetable mixture on top of the mayo-covered side of one slice of bread.
- Add Cheese: Place two slices of provolone cheese on top of the steak and vegetable mixture.
- Top with Bread: Place the other slice of toasted bread on top, butter-side up.
Step 5: Melt the Cheese
- Melt Cheese: Place the assembled sandwiches back in the skillet or on the griddle. Cook over medium-low heat, pressing down gently with a spatula, until the cheese is melted and the sandwiches are heated through, about 2-3 minutes per side.
Step 6: Serve
- Serve: Remove the sandwiches from the skillet, cut in half if desired, and serve immediately.
Cooking Notes
- Steak: Use a good quality steak like ribeye or sirloin for the best flavor. Thinly slicing the steak helps it cook quickly and evenly.
- Bread: French bread or Texas toast works well for this recipe, but you can also use any sturdy bread that you prefer.
- Cheese: Provolone cheese melts beautifully and adds a rich flavor, but you can substitute with other cheeses like mozzarella or cheddar if you prefer.
Frequently Asked Questions
Q: Can I use a different type of bread?
A: Yes, you can use any type of sturdy bread that you prefer, such as ciabatta, sourdough, or even a hoagie roll.
Q: Can I add other vegetables?
A: Absolutely! Feel free to add other vegetables like spinach, tomatoes, or jalapeños for extra flavor and texture.
Q: How do I store leftovers?
A: Store any leftover steak and vegetable mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet before assembling the sandwiches.
Keto/Low Carb Version
To make a keto or low-carb version of Steak and Cheese Garlic Toast, follow these modifications:
- Bread: Use a low-carb bread or a large lettuce leaf as a wrap instead of traditional bread.
- Mayo: Ensure the mayo used is low-carb and sugar-free.
- Butter: Use grass-fed butter if preferred.
Steak and Cheese Garlic Toast is a delightful and hearty dish that combines the savory flavors of steak, vegetables, and melted cheese with the comforting crunch of garlic-infused toast. Perfect for any meal, this recipe is sure to become a favorite in your household. Try it today and enjoy the delicious combination of flavors!
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