Stewed Potatoes with Ham is a hearty and comforting dish that’s perfect for a cozy family dinner. This dish combines tender potatoes, savory ham, and a flavorful broth, all simmered together to create a delicious and satisfying meal. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Stewed Potatoes with Ham. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.
Ingredients
For the Stewed Potatoes with Ham:
- 2 pounds potatoes, peeled and quartered
- 1 cup cooked ham, diced
- 1 medium onion, finely chopped
- 3 cups chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Ingredients
- Peel and Quarter Potatoes: Peel the potatoes and cut them into quarters.
- Chop Onion and Ham: Finely chop the onion and dice the cooked ham.
Step 2: Sauté the Onion and Ham
- Melt Butter: In a large pot or Dutch oven, melt the unsalted butter over medium heat.
- Sauté Onion and Ham: Add the chopped onion and diced ham to the pot. Sauté for 5-7 minutes, or until the onion is soft and translucent and the ham is slightly browned.
Step 3: Add Potatoes and Seasonings
- Add Potatoes: Add the quartered potatoes to the pot, stirring to combine with the onion and ham.
- Season: Sprinkle the garlic powder, paprika, salt, and pepper over the potatoes. Stir to evenly distribute the seasonings.
Step 4: Add Broth and Simmer
- Add Chicken Broth: Pour in the chicken broth, ensuring that the potatoes are fully submerged. Bring the mixture to a boil.
- Simmer: Once boiling, reduce the heat to low and cover the pot. Simmer for 25-30 minutes, or until the potatoes are tender and easily pierced with a fork.
Step 5: Serve
- Garnish: Once the potatoes are tender, remove the pot from heat. Garnish with chopped fresh parsley.
- Serve Hot: Serve the stewed potatoes and ham hot, ladled into bowls. Enjoy!
Cooking Notes and Variations
Cooking Notes
- Potato Size: Ensure the potato quarters are of similar size to ensure even cooking.
- Broth: Adjust the amount of chicken broth as needed to keep the potatoes submerged during cooking.
Variations
- Cheesy Stewed Potatoes: Stir in 1 cup of shredded cheddar cheese just before serving for a creamy, cheesy twist.
- Vegetable Stew: Add 1 cup of diced carrots or celery along with the potatoes for added flavor and nutrition.
- Spicy Stew: Add a pinch of red pepper flakes or a diced jalapeño for a spicy kick.
Frequently Asked Questions (FAQs)
Q1: Can I use leftover ham for this recipe?
A: Yes, leftover ham works perfectly for this recipe. It’s a great way to use up any holiday leftovers.
Q2: How do I store leftovers?
A: Store any leftover stewed potatoes with ham in an airtight container in the refrigerator for up to 3 days. Reheat in a pot on the stove or in the microwave before serving.
Q3: Can I freeze this dish?
A: Yes, you can freeze stewed potatoes with ham. Allow the stew to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q4: Can I make this recipe in a slow cooker?
A: Yes, you can adapt this recipe for a slow cooker. Sauté the onion and ham in a skillet, then transfer all ingredients to the slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
Q5: What can I serve with stewed potatoes and ham?
A: This dish pairs well with a fresh green salad, crusty bread, or steamed vegetables.
Stewed Potatoes with Ham is a comforting and flavorful dish that’s perfect for any occasion. With its tender potatoes, savory ham, and rich broth, it’s sure to become a family favorite. Follow these simple steps and tips to create a delicious and satisfying meal that your loved ones will enjoy. Serve this hearty stew with your favorite sides for a complete and delightful dinner!
