Strawberry Banana Bread is a delightful twist on the classic banana bread, adding juicy strawberries to create a moist and flavorful treat. Perfect for breakfast, a snack, or dessert, this bread is easy to make and a wonderful way to use up ripe bananas. Let’s dive into the recipe and see how to create this delicious Strawberry Banana Bread step-by-step.
Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 cup sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 very ripe bananas, mashed well
- 4 tablespoons butter, melted and cooled
- 2 eggs, beaten
- 5.3 ounces strawberry banana Greek yogurt (or vanilla Greek yogurt)
- 2 teaspoons vanilla extract
- 1 cup diced strawberries
Instructions
Step 1: Prepare the Dry Ingredients
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt. Ensure the dry ingredients are well combined.
Step 2: Prepare the Wet Ingredients
- Mash Bananas: In a medium bowl, mash the very ripe bananas until smooth.
- Combine Wet Ingredients: Add the melted and cooled butter, beaten eggs, Greek yogurt, and vanilla extract to the mashed bananas. Mix until well combined.
Step 3: Combine and Mix
- Add Wet to Dry: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the bread dense.
- Fold in Strawberries: Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.
Step 4: Bake the Bread
- Pour Batter into Pan: Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake: Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so start checking at around 55 minutes.
- Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
Cooking Notes
- Bananas: Ensure the bananas are very ripe for the best flavor and sweetness. Brown spots on the peel indicate they are perfect for baking.
- Strawberries: Fresh strawberries work best for this recipe. If using frozen strawberries, make sure to thaw and drain them well to avoid excess moisture in the bread.
- Mixing: Be gentle when mixing the wet and dry ingredients. Overmixing can result in a dense and heavy bread.
Frequently Asked Questions
Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can substitute whole wheat flour for all or part of the all-purpose flour. Keep in mind that whole wheat flour may make the bread denser and slightly alter the flavor.
Q: How do I store leftover bread? A: Store any leftover Strawberry Banana Bread in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week, or freeze it for up to 3 months.
Q: Can I add other fruits or nuts to the bread? A: Absolutely! Feel free to add other fruits like blueberries or raspberries, or mix in nuts like walnuts or pecans for added texture and flavor.
Keto/Low Carb Version
To make a keto or low-carb version of this Strawberry Banana Bread, follow these modifications:
- Flour: Replace the all-purpose flour with almond flour or coconut flour.
- Sugar: Use a keto-friendly sweetener like erythritol or stevia.
- Yogurt: Choose a low-carb Greek yogurt.
Strawberry Banana Bread is a delightful and easy-to-make treat that combines the sweet flavors of ripe bananas and juicy strawberries. Perfect for any time of the day, this bread is sure to become a family favorite. Try this recipe today and enjoy a delicious, homemade treat that’s bursting with flavor!
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