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Old Fashioned Chocolate Pie

Old Fashioned Chocolate Pie: A Timeless Dessert Delight


Old Fashioned Chocolate Pie is a classic dessert that brings back fond memories of family gatherings and comforting homemade meals. With its rich chocolate filling, flaky pie crust, and delicate meringue topping, this pie is a favorite for many. In this article, we’ll delve into the history of Old Fashioned Chocolate Pie, provide a detailed step-by-step recipe, discuss variations, offer nutritional insights, and answer common questions about this beloved dessert.


History of Old Fashioned Chocolate Pie

Chocolate pie has a storied history in American cuisine, dating back to the early 19th century. It was a popular dessert in Southern kitchens, where simple ingredients like cocoa powder, sugar, and eggs were transformed into a decadent treat. Over the years, variations of chocolate pie have emerged, each adding its own twist to the traditional recipe. The use of meringue as a topping became popular in the early 20th century, adding a light, airy contrast to the rich chocolate filling.


Step-by-Step Recipe for Old Fashioned Chocolate Pie


For the Pie:

  • 1 (9-inch) pie crust, baked and cooled
  • 4 tablespoons butter
  • 1 1/4 cups granulated sugar
  • 2 tablespoons all-purpose flour (heaping)
  • 2 tablespoons unsweetened cocoa powder (heaping)
  • 1 1/4 cups milk (2% or whole)
  • 3 egg yolks
  • 1 teaspoon vanilla extract

For the Meringue:

  • 4 egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • 1/4 cup granulated sugar


1. Preparing the Chocolate Filling

  1. Melt Butter: In a medium saucepan, melt the butter over medium heat.
  2. Combine Dry Ingredients: In a separate bowl, mix together the sugar, flour, and cocoa powder until well combined.
  3. Whisk Together: Gradually add the dry mixture to the melted butter, whisking continuously to prevent lumps.
  4. Add Milk: Slowly pour in the milk while continuing to whisk, ensuring a smooth mixture.
  5. Cook and Thicken: Cook the mixture over medium heat, stirring constantly, until it thickens and begins to bubble. This should take about 5-7 minutes.
  6. Temper Egg Yolks: In a small bowl, lightly beat the egg yolks. Gradually add a small amount of the hot chocolate mixture to the yolks, whisking constantly to temper them and prevent curdling.
  7. Combine and Cook: Pour the tempered egg yolks back into the saucepan with the chocolate mixture. Cook for an additional 2-3 minutes, stirring constantly, until the mixture is thick and smooth.
  8. Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract.
  9. Fill Pie Crust: Pour the chocolate filling into the baked and cooled pie crust, spreading it evenly.

2. Preparing the Meringue

  1. Beat Egg Whites: In a clean, dry bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.
  2. Add Sugar: Gradually add the granulated sugar, one tablespoon at a time, beating on high speed until stiff, glossy peaks form.
  3. Top Pie: Spread the meringue over the chocolate filling, sealing the edges to the crust to prevent shrinking.
  4. Bake: Preheat the oven to 350°F (175°C). Bake the pie for 10-12 minutes, or until the meringue is golden brown.
  5. Cool: Allow the pie to cool completely on a wire rack before slicing and serving.

Variations of Old Fashioned Chocolate Pie

1. Double Chocolate Pie

  • For an extra chocolatey treat, add a layer of chocolate ganache over the cooled chocolate filling before adding the meringue.

2. Chocolate Pudding Pie

  • Use a chocolate pudding mix for a quicker version of this pie. Prepare the pudding according to package instructions and pour into the baked pie crust. Top with meringue and bake as directed.

3. Nutty Chocolate Pie

  • Stir in 1/2 cup of chopped nuts, such as pecans or walnuts, into the chocolate filling for added texture and flavor.

Nutritional Insights

Old Fashioned Chocolate Pie is a decadent dessert that should be enjoyed in moderation. Here’s a rough estimate of the nutritional content per serving (based on 8 servings):

  • Calories: 350
  • Fat: 18g
  • Carbohydrates: 45g
  • Protein: 5g
  • Sugar: 35g

To make a lighter version, consider using reduced-fat milk, cutting back on the sugar, and using a lighter pie crust.

FAQs About Old Fashioned Chocolate Pie

Q: Can I make this pie ahead of time?

A: Yes, you can prepare the pie a day in advance. Store it in the refrigerator and add the meringue just before serving.

Q: How do I prevent the meringue from weeping?

A: Ensure the meringue is spread to seal the edges of the crust and bake until it is golden brown. Also, avoid overbeating the egg whites.

Q: Can I use a store-bought pie crust?

A: Absolutely! A store-bought pie crust can save time and works well with this recipe.

Q: How do I store leftovers?

A: Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days.

Q: Can I freeze Old Fashioned Chocolate Pie?

A: Freezing is not recommended for meringue-topped pies as the texture may change upon thawing.

Old Fashioned Chocolate Pie is a timeless dessert that brings a touch of nostalgia with every bite. Its rich, velvety chocolate filling, paired with a light and fluffy meringue, makes it a perfect treat for any occasion. By following this detailed recipe, you can create a delicious pie that will impress family and friends alike. Enjoy the sweet journey of baking and savoring this classic dessert!