If you’re a fan of both brownies and strawberries, you’re in for a treat with these Strawberry Brownies. Combining the sweetness of strawberry cake mix with the fudgy texture of brownies, this dessert is sure to be a crowd-pleaser. Topped with a delightful strawberry glaze, these brownies are perfect for any occasion, from family gatherings to potlucks. Let’s dive into the recipe and learn how to make these delicious Strawberry Brownies step-by-step.
Ingredients
For the Brownies:
- 1 box strawberry cake mix
- 2 large eggs
- 1/3 cup salted butter, melted (or 1/3 cup oil)
- 1 teaspoon strawberry extract (optional)
For the Glaze:
- 3/4 cup powdered sugar
- 2 tablespoons strawberry preserves
- 1 1/2 tablespoons milk
Instructions
Step 1: Prepare the Brownie Batter
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking dish or line it with parchment paper for easy removal.
- Mix Ingredients: In a large mixing bowl, combine the strawberry cake mix, eggs, and melted salted butter (or oil). If using, add the strawberry extract for an extra burst of strawberry flavor. Mix until well combined and the batter is smooth.
- Pour Batter into Pan: Pour the batter into the prepared baking dish, spreading it evenly.
Step 2: Bake the Brownies
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the brownies from the oven and allow them to cool completely in the baking dish.
Step 3: Prepare the Glaze
- Mix Glaze Ingredients: In a small bowl, whisk together the powdered sugar, strawberry preserves, and milk until smooth. Adjust the consistency with more milk if needed, adding a little at a time.
Step 4: Glaze the Brownies
- Glaze Brownies: Once the brownies are completely cool, pour the glaze over the top, spreading it evenly with a spatula.
- Set Glaze: Allow the glaze to set for about 10-15 minutes before cutting the brownies into squares.
Serving
- Serve: Slice the glazed brownies into squares and serve. These Strawberry Brownies are perfect on their own, but you can also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Cooking Notes
- Butter vs. Oil: Using butter adds a rich flavor to the brownies, but oil can be used for a lighter texture.
- Strawberry Extract: The extract is optional but recommended for an enhanced strawberry flavor.
- Storage: Store any leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Frequently Asked Questions
Q: Can I use fresh strawberries in this recipe? A: While this recipe uses strawberry cake mix and preserves for a consistent flavor, you can add chopped fresh strawberries to the batter for added texture and a burst of fresh flavor.
Q: How do I store leftovers? A: Store any leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Q: Can I freeze these brownies? A: Yes, you can freeze the brownies. Wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, follow these modifications:
- Cake Mix: Use a keto-friendly strawberry cake mix.
- Sugar Substitutes: Substitute the powdered sugar and strawberry preserves with keto-friendly sweeteners like erythritol or monk fruit sweetener.
Strawberry Brownies are a delightful and unique dessert that combines the best of both worlds – the sweetness of strawberries and the fudgy texture of brownies. Perfect for any occasion, these brownies are sure to impress your family and friends. Try this recipe today and enjoy a delicious homemade treat that’s both easy to make and incredibly satisfying!
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