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Succulent Steak Topped with Rich Creamy Garlic Shrimp

Succulent Steak Topped with Rich Creamy Garlic Shrimp Recipe


Welcome to our indulgent and savory meals section! Today, we’re sharing a luxurious recipe for Succulent Steak Topped with Rich Creamy Garlic Shrimp. This dish combines perfectly cooked beef steaks with a rich, creamy garlic shrimp sauce, making it perfect for a special dinner. Let’s get started!



  • 4 beef steaks (such as ribeye or sirloin)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 pound large shrimp, peeled and deveined
  • Fresh parsley, chopped (for garnish)


Step 1: Prepare the Steaks

  1. Season Steaks: Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
  2. Heat Oil: In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until hot.
  3. Cook Steaks: Add the steaks to the skillet and cook for 3-5 minutes on each side, depending on your desired level of doneness. For medium-rare, cook to an internal temperature of 135°F (57°C). Remove the steaks from the skillet and let them rest on a plate, covered with foil.

Step 2: Prepare the Garlic Shrimp Sauce

  1. Melt Butter: In the same skillet, add the butter and let it melt over medium heat.
  2. Sauté Garlic: Add the minced garlic and sauté for about 1 minute, until fragrant.
  3. Add Shrimp: Add the peeled and deveined shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
  4. Add Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.
  5. Add Parmesan and Seasoning: Stir in the grated Parmesan cheese and Italian seasoning. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
  6. Return Shrimp: Add the cooked shrimp back to the skillet and stir to coat them in the creamy garlic sauce.

Step 3: Serve

  1. Top Steaks: Place the rested steaks on serving plates. Spoon the rich creamy garlic shrimp sauce over each steak.
  2. Garnish: Garnish with freshly chopped parsley.

Cooking Notes and Tips

  • Steaks: Choose high-quality steaks such as ribeye or sirloin for the best flavor and tenderness. Ensure the steaks are at room temperature before cooking for even cooking.
  • Shrimp: Use large shrimp for this recipe. Ensure they are peeled and deveined for ease of eating.
  • Sauce: To make the sauce thicker, let it simmer a bit longer until it reaches your desired consistency. For a thinner sauce, add a bit more chicken broth.


Spicy Garlic Shrimp Sauce

Add 1/2 teaspoon of red pepper flakes to the garlic and butter for a spicy kick.

Lemon Garlic Shrimp Sauce

Add 2 tablespoons of fresh lemon juice and 1 teaspoon of lemon zest to the sauce for a bright, citrusy flavor.

Herb-Infused Garlic Shrimp Sauce

Add 1 teaspoon of dried thyme or rosemary along with the Italian seasoning for additional herb flavor.


Surf and Turf Deluxe

Serve the steak and shrimp with a side of mashed potatoes and steamed asparagus for a complete meal.

Frequently Asked Questions (FAQs)

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Thaw them completely before cooking by placing them in the refrigerator overnight or running them under cold water.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat until warmed through.

Can I make the sauce ahead of time?

The sauce is best made fresh, but you can prepare the garlic and Parmesan mixture ahead of time and store it in the refrigerator. When ready to serve, heat the mixture and add the shrimp and cream.

What can I serve with this dish?

This dish pairs well with mashed potatoes, rice, or pasta to soak up the delicious sauce. Steamed or roasted vegetables, such as asparagus or broccoli, make great side dishes.

Can I use a different type of meat?

Yes, you can use chicken breasts or pork chops instead of steak. Adjust the cooking time accordingly to ensure the meat is cooked through.

Succulent Steak Topped with Rich Creamy Garlic Shrimp is a luxurious and indulgent dish that’s perfect for a special occasion. With perfectly cooked steaks and a rich, creamy garlic shrimp sauce, it’s sure to impress. Enjoy making and sharing this delicious meal with your family and friends!