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Baked Philly Cheesesteak

Baked Philly Cheesesteak Recipe


Experience the iconic flavors of Philly with our Baked Philly Cheesesteak recipe! This dish combines savory ground beef, sautéed bell peppers, onions, and gooey Provolone cheese, all baked to perfection. Whether you’re a fan of classic comfort foods or looking to try something new, this recipe is sure to satisfy. Let’s dive into how you can create this delicious twist on a Philly favorite in your own kitchen.



Here’s what you’ll need to make Baked Philly Cheesesteak:

  • Ground Beef: Lean ground beef works well for this recipe.
  • Green Bell Peppers: Sliced thinly for a sweet and slightly bitter flavor.
  • Yellow Onion: Thinly sliced to add sweetness and texture.
  • Garlic: Minced for aromatic depth.
  • Seasoned Salt: Adds savory flavor with a blend of spices.
  • Provolone Cheese: Melts beautifully and adds a creamy texture.
  • Eggs: Used to create a custard-like base for the dish.
  • Worcestershire Sauce: Adds umami depth and richness.
  • Heavy Whipping Cream: Creates a creamy texture in the custard base.


  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or casserole dish with cooking spray or butter.
  2. Cook Ground Beef: In a large skillet over medium-high heat, cook ground beef until browned and no longer pink. Drain excess fat if needed.
  3. Sauté Vegetables: Add sliced green bell peppers, yellow onion, and minced garlic to the skillet with the cooked ground beef. Sauté until vegetables are tender and onions are translucent.
  4. Season: Season the beef and vegetable mixture with seasoned salt and Worcestershire sauce. Stir well to combine and remove from heat.
  5. Layer Ingredients: Transfer the beef and vegetable mixture into the prepared baking dish. Layer slices of Provolone cheese evenly over the top.
  6. Prepare Custard Base: In a mixing bowl, whisk together eggs and heavy whipping cream until well combined. Season with a pinch of salt and pepper.
  7. Pour Custard Over: Pour the egg and cream mixture evenly over the beef, vegetable, and cheese layers in the baking dish.
  8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the custard is set and the top is golden brown.
  9. Serve: Remove from oven and let cool slightly before serving. Garnish with fresh parsley if desired.

Cooking Notes

  • Cheese Melting: Provolone cheese melts quickly, so keep an eye on it while baking to avoid over-browning.
  • Custard Consistency: The custard should be firm and set when done baking. If it jiggles excessively in the center, bake for a few more minutes.

FAQs (Frequently Asked Questions)

Q: Can I use other types of cheese? A: Yes, you can substitute Provolone with Swiss cheese or even shredded mozzarella for a different flavor profile.


Q: Can I prepare this dish ahead of time? A: Yes, you can assemble the ingredients ahead of time and refrigerate until ready to bake. Allow the dish to come to room temperature before baking as directed.


Q: What can I serve with Baked Philly Cheesesteak? A: This dish pairs well with a side salad, roasted vegetables, or even crusty bread to soak up the flavors.


Q: Can I make this dish keto-friendly? A: Absolutely! Substitute heavy whipping cream with almond milk and ensure other ingredients are keto-friendly, like using low-carb seasonings.


Customize your Baked Philly Cheesesteak with these variations:

  • Mushroom Addition: Sauté sliced mushrooms with the bell peppers and onions for added earthy flavor.
  • Spicy Kick: Add sliced jalapenos or crushed red pepper flakes for a spicy twist.
  • Beef Alternative: Use thinly sliced ribeye steak instead of ground beef for a more traditional Philly Cheesesteak texture.

Keto Version

For a keto-friendly adaptation:

  • Replace seasoned salt with a keto-friendly seasoning blend.
  • Use almond milk instead of heavy whipping cream for the custard base.
  • Serve with a side of cauliflower rice or roasted broccoli instead of traditional sides.

Low Carb Version

To reduce carbs:

  • Substitute the custard base with beaten eggs and a splash of cream.
  • Serve over a bed of sautéed spinach or zucchini noodles instead of bread or pasta.

Enjoy the comforting flavors of our Baked Philly Cheesesteak! Whether you’re serving it for a family dinner or impressing guests, this dish brings the taste of Philly right to your table. With its simple preparation and delicious results, it’s sure to become a favorite in your meal rotation.


Stay tuned to our blog for more mouthwatering recipes, cooking tips, and culinary inspiration. Happy baking!