This Strawberry Jello Angel Food Cake is a light, refreshing, and delicious dessert perfect for summer gatherings or any occasion. It combines fluffy angel food cake, sweet strawberry Jello, and fresh strawberries, all topped with whipped topping. It’s easy to make, requires minimal ingredients, and is sure to impress!
Ingredients:
- 1 prepared angel food cake (store-bought or homemade)
- 1 (3 oz) package strawberry Jello
- 1 cup boiling water
- 1/2 cup cold water
- 1 pint fresh strawberries, hulled and sliced
- 1 (8 oz) container of whipped topping (such as Cool Whip), thawed
Step 1: Dissolve the Jello
In a medium mixing bowl, combine the strawberry Jello with 1 cup of boiling water. Stir until the Jello powder is completely dissolved. Then, add 1/2 cup of cold water and stir well. Set aside to cool slightly but not long enough for it to start setting.
Step 2: Prepare the Cake
Gently tear the angel food cake into bite-sized pieces. Place the cake pieces evenly into the bottom of a 9×13-inch dish or a large serving bowl.
Step 3: Add the Jello
Once the Jello mixture has cooled slightly (but is still liquid), carefully pour it over the angel food cake pieces, making sure to cover all the cake pieces evenly. The cake will absorb the Jello, giving it a delicious flavor and texture.
Step 4: Add the Strawberries
Layer the sliced strawberries over the top of the cake and Jello mixture.
Step 5: Chill the Cake
Place the dish in the refrigerator and allow the cake to chill for at least 2 hours or until the Jello is fully set and the cake is firm.
Step 6: Add the Whipped Topping
Once the cake has chilled and the Jello is set, spread the whipped topping evenly over the entire surface of the cake. You can add more sliced strawberries on top for garnish if desired.
Step 7: Serve and Enjoy
Slice the cake into squares or serve it by the spoonful. Enjoy this light, fruity dessert with family and friends!Cooking Notes:
- Angel Food Cake: You can use a store-bought angel food cake for convenience or bake your own if you prefer. If making homemade, ensure it cools completely before using.
- Jello Variations: You can experiment with different Jello flavors like raspberry or mixed berry for variety.
- Extra Fruit: Add other fresh fruits like blueberries, raspberries, or peaches along with the strawberries for a more colorful and fruity dessert.
Variations:
1. Mixed Berry Jello Cake
Add a combination of strawberries, blueberries, and raspberries to the cake for a mixed berry version.
2. Tropical Angel Food Cake
Use pineapple Jello and add chunks of fresh pineapple or mandarin oranges for a tropical twist.
3. Lemon Jello Cake
Swap out the strawberry Jello for lemon Jello, and garnish with lemon zest and whipped topping for a tangy, citrusy version.
Frequently Asked Questions (FAQs)
Q: Can I make this cake ahead of time?
A: Yes! This cake is best made ahead of time as it needs time to chill and set. You can make it up to 24 hours in advance and store it in the refrigerator until ready to serve.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I use frozen strawberries?
A: Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the cake to avoid excess liquid.
This Strawberry Jello Angel Food Cake is a light and refreshing dessert that’s perfect for any occasion. With its combination of fluffy angel food cake, sweet Jello, fresh strawberries, and whipped topping, it’s sure to be a crowd-pleaser. Simple to make and packed with fruity flavor, this cake is perfect for potlucks, family gatherings, or summer celebrations.
Try this recipe today and enjoy a delicious, easy-to-make treat!
