Strawberry scones are a delightful treat that perfectly blends the sweetness of fresh strawberries with the buttery, flaky texture of classic scones. These pastries are not only a staple in British afternoon tea culture but also make for a perfect addition to any brunch or breakfast table. With their light and fruity flavor, strawberry scones are an excellent way to celebrate the berry season, and they can be enjoyed warm, fresh out of the oven, or paired with a dollop of cream and a sprinkle of sugar. Whether you’re an experienced baker or just starting, this fluffy scone recipe is straightforward and yields delicious results every time.

Ingredients

• Dry Ingredients:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
• Wet Ingredients:
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
• Add-ins:
  • 1 cup fresh strawberries, hulled and diced
  • Optional: Extra sugar for sprinkling on top

Steps / Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well mixed.
3. Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until combined.
5. Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix.
6. Fold in the diced strawberries, ensuring they are evenly distributed throughout the dough.
7. Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together. Shape it into a circle about 1-inch thick.
8. Cut the dough into wedges (like a pizza) or use a round cutter to form individual scones.
9. Place the scones on the prepared baking sheet, leaving space between each one. If desired, sprinkle a little sugar on top for added sweetness.
10. Bake in the preheated oven for 15-20 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.
11. Remove from the oven and let cool slightly before serving.

Tips & Tricks

To achieve the best results with your strawberry scones, consider the following tips: You can learn more about this topic.

• Ingredient Quality: Use fresh, ripe strawberries for the best flavor. If strawberries are out of season, you can substitute with frozen berries, but ensure they are thawed and drained.
• Butter Temperature: The butter should be cold to create a flaky texture in the scones. Do not substitute with softened butter.
• Overmixing: Be careful not to overmix your dough, as this can lead to tough scones. Mix just until the ingredients are combined.
• Storage: Store leftover scones in an airtight container at room temperature for up to 2 days or freeze them for longer storage. Reheat in the oven for a few minutes before serving.
• Make-Ahead: You can prepare the dough in advance, shape it into scones, and freeze them. When ready to bake, simply add a few extra minutes to the baking time.

Variations

Feel free to customize your strawberry scones with these creative variations: Check out our related guide for more tips.

• Chocolate Chip Strawberry Scones: Add 1/2 cup of chocolate chips to the dough for a sweet twist.
• Almond Extract: Replace vanilla extract with almond extract for a nutty flavor.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour.
• Vegan Version: Substitute the heavy cream with almond milk and the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

Serving Suggestions

Strawberry scones are perfect for a variety of occasions. Serve them warm with clotted cream or butter for a traditional afternoon tea treat. They also pair beautifully with a cup of tea or coffee. For a delightful brunch option, serve alongside fresh fruit and yogurt. Enhance the presentation by adding a sprig of mint or a sprinkle of powdered sugar for a touch of elegance.

These strawberry scones are a delightful addition to any meal and are sure to impress your family and friends. Whether enjoyed at breakfast, brunch, or as an afternoon tea treat, they are a versatile and delicious choice that highlights the wonderful flavor of strawberries. So gather your baking tools for scones, and let’s get started on this sweet adventure!

Strawberry Scones

★★★★★ 5 from 1 vote

Course: Breakfast Cuisine: American Difficulty: Easy

🍽️

Servings

8

⏱️

Prep Time

15 min

🍳

Cook Time

20 min

🔥

Calories

250 kcal

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Strawberry scones are a delightful treat that perfectly blends the sweetness of fresh strawberries with the buttery, flaky texture of classic scones. These pastries are not only a staple in British afternoon tea culture but also make for a perfect addition to any brunch or breakfast table. With their light and fruity flavor, strawberry scones are an excellent way to celebrate the berry season, and they can be enjoyed warm, fresh out of the oven, or paired with a dollop of cream and a sprinkle of sugar.

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Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and diced
• Extra sugar for sprinkling on top (optional)

Directions

1.

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2.

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well mixed.

3.

Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

4.

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until combined.

5.

Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix.

6.

Fold in the diced strawberries, ensuring they are evenly distributed throughout the dough.

7.

Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together. Shape it into a circle about 1-inch thick.

8.

Cut the dough into wedges (like a pizza) or use a round cutter to form individual scones.

9.

Place the scones on the prepared baking sheet, leaving space between each one. If desired, sprinkle a little sugar on top for added sweetness.

10.

Bake in the preheated oven for 15-20 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.

11.

Remove from the oven and let cool slightly before serving.

Nutrition Facts