If you love strawberry shortcake, you’re going to fall head over heels for these Strawberry Shortcake Pancakes. Fluffy, light pancakes filled with sweet strawberries and topped with a luscious whipped cream make this a perfect breakfast or brunch treat. It’s like eating dessert for breakfast, but with all the charm of a classic morning meal. Let’s dive into this mouthwatering recipe that will turn any morning into a special occasion.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Pancakes:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 1/4 cups milk
- 1 teaspoon pure vanilla extract
- 3 tablespoons unsalted butter (melted)
- 1 cup fresh strawberries (hulled and chopped)
For the Toppings:
- 1 cup sliced strawberries
- 1/2 cup whipped cream
- 1 tablespoon powdered sugar (optional)
- Maple syrup (optional)
Instructions
Step 1: Make the Pancake Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix—a few lumps are okay.
- Gently fold in the chopped strawberries.
Step 2: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to look set. Flip the pancakes and cook for another 1-2 minutes, or until golden brown.
- Repeat with the remaining batter, adding more butter or cooking spray as needed.
Step 3: Serve
- Stack the pancakes on plates and top with sliced strawberries, a dollop of whipped cream, and a dusting of powdered sugar, if desired.
- Drizzle with maple syrup for an extra touch of sweetness.
Cooking Notes
- Strawberry Preparation: For the best results, use fresh, ripe strawberries. You can also macerate the strawberries by tossing them in a bit of sugar and letting them sit for about 10 minutes to release their natural juices.
- Cooking Temperature: Keep the skillet on medium heat to ensure the pancakes cook evenly without burning. Adjust the temperature as needed.
- Lumps Are Okay: Do not overmix the batter. Overmixing can result in tough, dense pancakes rather than light and fluffy ones.
Variations
Strawberry Banana Shortcake Pancakes
- Add 1/2 cup of mashed ripe banana to the batter for a delicious twist. The banana adds extra sweetness and moisture.
Chocolate Chip Strawberry Pancakes
- Fold 1/2 cup of mini chocolate chips into the batter along with the strawberries for a chocolatey variation that will please everyone.
Strawberry Lemon Pancakes
- Add 1 tablespoon of lemon zest to the batter for a fresh, citrusy flavor that pairs beautifully with the strawberries.
Frequently Asked Questions (FAQs)
Can I Use Frozen Strawberries?
Yes, you can use frozen strawberries if fresh ones aren’t available. Be sure to thaw them first and drain any excess liquid to prevent the batter from becoming too wet.
Can I Make the Batter Ahead of Time?
It’s best to make the batter just before cooking the pancakes for the fluffiest results. However, you can prepare the dry and wet ingredients separately in advance and combine them just before cooking.
How Do I Keep the Pancakes Warm?
To keep the pancakes warm while you finish cooking, place them on a baking sheet in a 200°F (90°C) oven until ready to serve.
Can I Make These Pancakes Gluten-Free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these pancakes gluten-free. Make sure the blend contains xanthan gum for the best texture.
Strawberry Shortcake Pancakes are the perfect way to elevate your breakfast game with a fun and indulgent twist. They’re easy to make, bursting with fresh strawberry flavor, and topped with all the things we love about classic strawberry shortcake. Whether you’re serving these pancakes for a special breakfast, brunch, or just because you want to treat yourself, they’re sure to bring smiles to the table.
Enjoy these pancakes with loved ones and make any morning feel like a celebration! If you enjoyed this recipe, be sure to share it or save it for the next time you want a sweet, fruity breakfast treat.
