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Slow Cooker Beef Ramen Noodles

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Slow Cooker Beef Ramen Noodles are a perfect blend of savory, sweet, and spicy flavors, creating a comforting and satisfying meal. This dish is easy to prepare, making it ideal for busy weeknights. Let’s dive into the step-by-step recipe to create this delicious meal.

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Ingredients

  • 1 1/2 pounds beef chuck roast, sliced into bite-sized pieces
  • 4 cups beef broth
  • 2 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon chili flakes (optional for heat)
  • 2 carrots, julienned
  • 1 red bell pepper, sliced
  • 4 green onions, chopped (white and green parts separated)
  • 8 ounces ramen noodles (discard flavor packets)
  • Sesame seeds, for garnish
  • Fresh cilantro or parsley leaves, for garnish

Instructions

Step 1: Prepare the Beef and Broth

  1. Combine Ingredients:
    • In the slow cooker, combine the beef broth, minced garlic, grated ginger, soy sauce, oyster sauce, brown sugar, sesame oil, and chili flakes (if using).
  2. Add Beef:
    • Add the sliced beef chuck roast to the slow cooker and stir to combine.

Step 2: Cook the Beef

  1. Slow Cook:
    • Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.

Step 3: Add Vegetables

  1. Add Carrots and Bell Pepper:
    • About 30 minutes before the cooking time is up, add the julienned carrots, sliced red bell pepper, and the white parts of the chopped green onions to the slow cooker. Stir to combine.

Step 4: Cook the Noodles

  1. Cook Ramen Noodles:
    • In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.

Step 5: Combine and Serve

  1. Add Noodles:
    • Once the beef and vegetables are fully cooked, add the cooked ramen noodles to the slow cooker. Stir gently to combine and ensure the noodles are coated in the sauce.
  2. Garnish and Serve:
    • Serve the beef ramen noodles in bowls. Garnish with the green parts of the chopped green onions, sesame seeds, and fresh cilantro or parsley leaves.

Cooking Notes and Tips

  • Beef Choice: Beef chuck roast is ideal for this recipe as it becomes tender when slow-cooked, but you can also use beef stew meat or another cut suitable for slow cooking.
  • Noodle Cooking: Cook the noodles separately to prevent them from becoming too soft in the slow cooker.
  • Vegetable Variations: Feel free to add other vegetables such as snap peas, bok choy, or mushrooms for added nutrition and flavor.

Variations

Spicy Beef Ramen

  • Increase Heat:
    • Add more chili flakes or a splash of sriracha to the broth for a spicier kick.

Gluten-Free Beef Ramen

  • Gluten-Free Ingredients:
    • Use gluten-free soy sauce and ramen noodles to make this dish gluten-free.

Extra Veggie Beef Ramen

  • Add More Veggies:
    • Add additional vegetables like broccoli, snap peas, or spinach to increase the veggie content.

Serving Suggestions

With Extra Toppings

  • Toppings:
    • Serve with additional toppings like soft-boiled eggs, sliced radishes, or shredded cabbage for extra flavor and texture.

With a Side Salad

  • Side Salad:
    • Pair with a fresh green salad or Asian-inspired salad for a balanced meal.

With Dumplings

  • Dumplings:
    • Serve with steamed or fried dumplings for a more filling meal.

FAQs

Q: Can I make this dish ahead of time? A: Yes, you can prepare the beef and broth ahead of time. Store it in the refrigerator for up to 3 days. Reheat and add freshly cooked ramen noodles before serving.

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Q: How do I store leftovers? A: Store any leftover beef ramen noodles in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Q: Can I freeze this dish? A: Yes, you can freeze the cooked beef and broth without the noodles. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and add freshly cooked noodles before serving.

Q: What if I don’t have oyster sauce? A: You can substitute oyster sauce with hoisin sauce or an additional tablespoon of soy sauce for a different flavor.

Q: Can I use a different type of noodles? A: Yes, you can use other types of noodles such as udon, soba, or rice noodles if preferred.

Slow Cooker Beef Ramen Noodles are a delicious, comforting dish that’s easy to prepare and perfect for any occasion. With its tender beef, flavorful broth, and fresh vegetables, this meal is sure to become a family favorite. Enjoy making and sharing this delightful recipe with your loved ones!