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Baked Cherry-Glazed Chicken Wings

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Baked Cherry-Glazed Chicken Wings are a sweet and savory treat perfect for game day, parties, or a fun family dinner. These wings are coated in a delicious cherry glaze that’s both tangy and slightly spicy. Let’s dive into the step-by-step recipe to create this flavorful dish.

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Ingredients

  • 2 pounds chicken wings
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cherry preserves
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

Step 1: Prepare the Chicken Wings

  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper and place a wire rack on top.
  2. Season Wings:
    • Pat the chicken wings dry with paper towels. Season the wings with salt and black pepper, ensuring they are evenly coated.
  3. Bake Wings:
    • Arrange the seasoned wings in a single layer on the wire rack. Bake in the preheated oven for 25-30 minutes, or until the wings are golden brown and crispy, turning halfway through cooking.

Step 2: Prepare the Cherry Glaze

  1. Combine Ingredients:
    • In a medium saucepan, combine the cherry preserves, soy sauce, apple cider vinegar, honey, minced garlic, grated ginger, and red pepper flakes (if using).
  2. Cook Glaze:
    • Cook over medium heat, stirring occasionally, until the mixture comes to a simmer. Continue to cook for 5-7 minutes, or until the glaze has thickened slightly.

Step 3: Glaze the Chicken Wings

  1. Coat Wings:
    • Remove the baked chicken wings from the oven. Brush the wings generously with the cherry glaze, coating them evenly.
  2. Bake Again:
    • Return the glazed wings to the oven and bake for an additional 10-15 minutes, or until the glaze is caramelized and the wings are fully cooked.

Step 4: Serve

  1. Plate and Garnish:
    • Transfer the glazed chicken wings to a serving platter. Garnish with chopped fresh herbs, such as parsley or cilantro, if desired.
  2. Serve Hot:
    • Serve the Baked Cherry-Glazed Chicken Wings hot, with extra cherry glaze on the side for dipping.

Cooking Notes and Tips

  • Wing Preparation: For even cooking, ensure the wings are spaced apart on the wire rack.
  • Glaze Consistency: If the glaze is too thick, add a little water to reach your desired consistency. If it’s too thin, cook it longer to reduce and thicken.
  • Spice Level: Adjust the red pepper flakes to your preferred level of spiciness or omit them altogether for a milder glaze.

Variations

Spicy Cherry-Glazed Wings

  • Add More Heat:
    • Increase the amount of red pepper flakes or add a dash of hot sauce to the glaze for a spicier kick.

Ginger-Orange Cherry Wings

  • Add Orange Juice:
    • Replace the apple cider vinegar with orange juice and add 1 teaspoon of orange zest for a citrusy twist.

BBQ Cherry-Glazed Wings

  • Add BBQ Sauce:
    • Mix 1/4 cup of your favorite BBQ sauce into the cherry glaze for a smoky flavor.

Serving Suggestions

With Dipping Sauce

  • Extra Glaze:
    • Serve with extra cherry glaze or a side of ranch or blue cheese dressing for dipping.

With Sides

  • Pair with Veggies:
    • Serve with celery sticks, carrot sticks, or a fresh green salad for a balanced meal.

As an Appetizer

  • Party Platter:
    • Include these wings on a party platter with other appetizers like mozzarella sticks, nachos, and sliders.

FAQs

Q: Can I make these wings ahead of time? A: Yes, you can bake the wings ahead of time and store them in the refrigerator. Reheat and glaze them just before serving.

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Q: How do I store leftovers? A: Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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Q: Can I freeze the wings? A: Yes, you can freeze the baked and glazed wings. Let them cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container for up to 3 months. Reheat in the oven until hot and crispy.

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Q: What if I don’t have cherry preserves? A: You can substitute cherry preserves with other fruit preserves such as apricot, raspberry, or plum.

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Q: Can I use boneless chicken for this recipe? A: Yes, you can use boneless chicken tenders or thighs. Adjust the cooking time as needed.

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Baked Cherry-Glazed Chicken Wings are a sweet, tangy, and slightly spicy treat that’s perfect for any occasion. Whether you’re hosting a party or enjoying a family dinner, these wings are sure to be a hit. Enjoy making and sharing this delicious recipe with your loved ones!