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Pumpkin Pecan Cobbler

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Indulge in Autumn Bliss with Pumpkin Pecan Cobbler

As the leaves turn golden and the air fills with the scent of spices, there’s no better way to celebrate the flavors of fall than with a warm and comforting dessert. Introducing Pumpkin Pecan Cobbler – a delightful treat that combines the rich flavors of pumpkin, cinnamon, and pecans in every bite. Whether you’re hosting a cozy gathering or simply craving a taste of autumn, this cobbler is sure to satisfy your sweet tooth and leave you feeling warm and fuzzy inside. Join us as we explore the recipe, variations, and even keto-friendly options for this seasonal delight.

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Ingredients:

For the Cobbler:

  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla

For the Topping:

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare the Cobbler Batter:
    • In a large bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, nutmeg, and cloves until well combined.
    • In a separate bowl, mix together the pumpkin puree, milk, melted butter or oil, and vanilla until smooth.
    • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
  3. Spread the Batter:
    • Spread the cobbler batter evenly into the prepared baking dish, smoothing the top with a spatula.
  4. Make the Topping:
    • In a small bowl, mix together the granulated sugar, brown sugar, and chopped pecans.
    • Sprinkle the topping mixture evenly over the cobbler batter in the baking dish.
  5. Add Hot Water:
    • Carefully pour the very hot water over the top of the cobbler batter and topping. Do not stir.
  6. Bake and Serve:
    • Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler is golden brown and bubbly.
    • Remove from the oven and let cool slightly before serving.

Cook Notes and Variations:

  • Serve with Ice Cream: For an extra indulgent treat, serve the warm Pumpkin Pecan Cobbler with a scoop of vanilla ice cream on top.
  • Add Extra Spices: Feel free to adjust the spices in the cobbler batter to suit your taste. Add more cinnamon, nutmeg, or cloves for a stronger flavor profile.
  • Substitute Nuts: If you’re not a fan of pecans, you can substitute them with chopped walnuts or almonds for a different texture and flavor.

Frequently Asked Questions (FAQs):

Q: Can I use homemade pumpkin puree? A: Yes, you can use homemade pumpkin puree in this recipe. Just be sure to strain it well to remove any excess moisture before adding it to the batter.

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Q: Can I make this ahead of time? A: While Pumpkin Pecan Cobbler is best served fresh from the oven, you can prepare the batter and topping in advance and assemble them just before baking. Store the batter and topping separately in airtight containers in the refrigerator until ready to use.

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Q: How should I store leftovers? A: Store any leftover cobbler in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or oven until warmed through before serving.

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Q: Can I freeze this dessert? A: Yes, you can freeze Pumpkin Pecan Cobbler for up to 2-3 months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before reheating.

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Keto and Low-Carb Versions:

Keto Version: To make a keto-friendly version of Pumpkin Pecan Cobbler, you can substitute almond flour or coconut flour for the all-purpose flour and use a keto-friendly sweetener in place of granulated sugar and brown sugar. Be sure to adjust the quantities accordingly to maintain the proper texture and sweetness.

Low-Carb Version: Follow the same substitutions as the keto version, and be mindful of the carb content in the ingredients used. You can also reduce the amount of sugar in the topping or omit it altogether for a lower-carb option.

In conclusion, Pumpkin Pecan Cobbler is a delightful dessert that captures the essence of fall in every bite. With its warm spices, creamy pumpkin filling, and crunchy pecan topping, this cobbler is a true taste of autumn. Whether enjoyed on a crisp evening with loved ones or as a sweet treat to end a holiday meal, Pumpkin Pecan Cobbler is sure to bring joy to any occasion. So why wait? Gather your ingredients and savor the flavors of the season with this irresistible dessert!

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