Stuff and roll the pork loin slices in this way, and you’ll make a special dinner in minutes. This recipe is quick, easy, and sure to impress your guests. Save the recipe and enjoy a delightful meal!
Ingredients
- 50g (1/2 cup) of parmesan cheese, grated
- 50g (1/2 cup) of breadcrumbs
- Fresh parsley, chopped
- 2 cloves of garlic, minced
- Salt to taste
- Pepper to taste
- Olive oil
- 8 slices of pork loin
- Cheese slices (your choice, such as mozzarella or provolone)
- 1 onion, thinly sliced
Method
Preparing the Stuffing
- Combine Ingredients: In a medium bowl, combine the grated parmesan cheese, breadcrumbs, chopped parsley, minced garlic, salt, and pepper. Mix well.
- Add Olive Oil: Drizzle a small amount of olive oil into the mixture and stir until it reaches a crumbly texture.
Preparing the Pork Loin Slices
- Flatten the Pork Loin: Place each slice of pork loin between two sheets of plastic wrap or parchment paper. Use a meat mallet to pound the slices until they are about 1/4 inch thick.
- Season the Pork: Lightly season both sides of the pork loin slices with salt and pepper.
Assembling the Rolls
- Add Cheese: Lay a slice of cheese on each piece of pork loin.
- Add Stuffing: Spoon a small amount of the breadcrumb mixture onto each slice of pork loin, spreading it evenly over the cheese.
- Roll the Pork: Starting from one end, tightly roll each pork loin slice, securing the stuffing inside. Use toothpicks to hold the rolls together if necessary.
Cooking the Rolls
- Prepare the Pan: In a large skillet, heat a drizzle of olive oil over medium heat.
- Brown the Rolls: Add the rolled pork loin slices to the skillet, seam side down. Cook for about 2-3 minutes on each side, or until the rolls are golden brown all over.
- Add Onion: Add the sliced onion to the skillet, arranging them around the pork rolls. Sauté for a few minutes until the onions are soft and translucent.
Baking
- Transfer to Oven: Preheat your oven to 180°C (350°F). Transfer the pork rolls and onions to an ovenproof dish.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the pork is cooked through and the cheese is melted.
Serving
- Serve and Enjoy: Remove the toothpicks from the pork rolls. Serve the stuffed and rolled pork loin slices with the sautéed onions. Garnish with additional chopped parsley if desired.
Tips and Variations
- Cheese Variations: Try using different types of cheese such as cheddar, gouda, or blue cheese for a different flavor profile.
- Herb Enhancements: Add fresh herbs like thyme or rosemary to the stuffing mixture for extra flavor.
- Vegetable Additions: Include finely chopped vegetables like bell peppers or spinach in the stuffing for added nutrition and flavor.
- Sauce Option: Serve with a side of marinara sauce or a creamy garlic sauce for dipping.
Nutritional Information
These stuffed and rolled pork loin slices provide a balanced meal with protein from the pork, healthy fats from the olive oil, and calcium from the cheese. Adjust portion sizes to fit your dietary needs and preferences.
Storage and Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a preheated oven at 180°C (350°F) for about 10-15 minutes or until warmed through.
These stuffed and rolled pork loin slices are a delightful and satisfying dinner option. With minimal ingredients and simple steps, you can create a delicious meal that your whole family will love.
Step-by-Step Guide to Perfect Pork Rolls
- Even Flattening: Ensure the pork loin slices are evenly flattened for consistent cooking.
- Secure Rolls: Use toothpicks to hold the rolls together and prevent the stuffing from falling out.
- Golden Browning: Brown the rolls in the skillet before baking for a beautiful golden color and added flavor.
- Serve Warm: These pork rolls are best enjoyed warm, straight from the oven.
Share the Delight
If you’ve enjoyed making and eating these stuffed and rolled pork loin slices, share the recipe with your friends and family. It’s a fun and easy recipe that adds a delicious touch to any meal.
Final Thoughts
This stuffed and rolled pork loin recipe is a testament to how simple ingredients can come together to create something truly special. Enjoy making and sharing these delightful rolls, and savor every flavorful bite. Happy cooking and see you in the next recipe!
This recipe transforms basic ingredients into a gourmet treat with minimal effort. Enjoy the rich flavors and satisfying texture of these stuffed and rolled pork loin slices, a delightful addition to any meal. Happy cooking!
