Sugar Cream Pie, also known as “Hoosier Pie,” is a rich and creamy dessert that’s simple yet absolutely delightful. With a smooth, custard-like filling made from sugar, cream, and butter, this pie has a sweet and comforting flavor that’s perfect for any occasion. The flaky pie crust paired with the velvety filling makes this classic dessert irresistible.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Pie Crust
- 1 (9-inch) unbaked pie crust, homemade or store-bought
For the Sugar Cream Filling
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups heavy cream
- 1 cup whole milk
- 1/4 cup unsalted butter, cut into small pieces
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional, for garnish)
Step-by-Step Instructions
Step 1: Preheat Oven and Prepare Pie Crust
- Preheat your oven to 350°F (175°C). If using a homemade or store-bought pie crust, place it in a 9-inch pie dish and crimp the edges as desired.
- Dock the bottom of the crust with a fork to prevent it from puffing up during baking.
- Bake the crust for 10-12 minutes or until lightly golden. Set aside to cool slightly.
Step 2: Prepare the Sugar Cream Filling
- In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
- Gradually whisk in the heavy cream and whole milk until the mixture is smooth.
- Cook the mixture over medium heat, stirring constantly, until it thickens and begins to bubble, about 8-10 minutes.
- Once thickened, remove from heat and stir in the butter and vanilla extract until fully melted and incorporated.
Step 3: Assemble and Bake
- Pour the sugar cream filling into the pre-baked pie crust, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove from the oven and let the pie cool to room temperature. Once cooled, refrigerate for at least 2 hours or until fully chilled.
Step 4: Serve
- Before serving, sprinkle the top of the pie with a dusting of ground cinnamon, if desired.
- Slice and serve chilled. Enjoy!
Cook Notes & Tips
- Whisk Constantly: When cooking the filling, be sure to whisk constantly to prevent it from scorching or forming lumps.
- Chilling: Allow the pie to chill completely before serving to ensure the filling is fully set. This will make it easier to slice.
- Pie Crust: You can use either a homemade pie crust or a store-bought one, depending on your preference and time available.
Variations
- Brown Sugar Cream Pie: Substitute half of the granulated sugar with brown sugar for a deeper, caramel-like flavor.
- Nutmeg Garnish: Instead of cinnamon, sprinkle a pinch of ground nutmeg on top for a different aromatic touch.
- Coconut Sugar Cream Pie: Stir in 1/2 cup of toasted shredded coconut into the filling before pouring it into the crust for a coconut twist.
Frequently Asked Questions (FAQs)
1. Can I Use Half-and-Half Instead of Heavy Cream?
Yes, you can use half-and-half in place of heavy cream, but the filling may be slightly less rich and creamy. Heavy cream is recommended for the best texture.
2. How Should I Store Sugar Cream Pie?
Store the pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. Serve chilled for the best flavor and texture.
3. Can I Freeze Sugar Cream Pie?
It’s not recommended to freeze Sugar Cream Pie, as the creamy filling may separate and become grainy once thawed. It’s best enjoyed fresh or refrigerated.
4. What Can I Serve with Sugar Cream Pie?
Sugar Cream Pie is delicious on its own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Sugar Cream Pie is a simple yet incredibly satisfying dessert that’s perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to please everyone who takes a bite. The rich sweetness and smooth texture make it a true comfort dessert that will remind you of home.
Feel free to customize the flavors to suit your taste, and enjoy a slice of this classic pie whenever you’re in the mood for something sweet and comforting.
Happy baking!
