This unique dessert combines the sweetness of bananas with the unexpected addition of Coca-Cola to create a delightful treat that will surprise and impress everyone. Follow these steps to make this delicious and intriguing dessert.
Ingredients:
- 3 ripe bananas
- 1 tablespoon unsalted butter
- 150 grams refined sugar
- 700 ml milk
- 3 tablespoons cornstarch
- 1 teaspoon vanilla essence
- 350 ml Coca-Cola
- 1 tablespoon cornstarch (for the coke syrup)
Instructions:
- Prepare the Banana Mixture:
- Start by peeling three ripe bananas. Ripe bananas are ideal for this recipe because they are sweeter and blend smoothly.
- Cut the bananas into round slices and transfer them to a large saucepan.
- Add 1 tablespoon of unsalted butter and 150 grams of refined sugar to the saucepan.
- Use a hand blender to beat the mixture until it is smooth and well combined. The blending process ensures a creamy consistency for the banana mixture.
- Cook the Banana Cream:
- Pour 700 ml of milk into the saucepan with the banana mixture.
- Add 3 tablespoons of cornstarch and 1 teaspoon of vanilla essence. The cornstarch helps to thicken the mixture, while the vanilla essence adds a pleasant flavor.
- Stir the mixture continuously over medium-low heat until it thickens. This should take about 10-15 minutes. The mixture should be smooth and creamy without any lumps.
- Set the Banana Cream:
- Transfer the thickened banana cream to a medium baking dish.
- Cover the dish with a plastic bag or plastic wrap to prevent a skin from forming on the surface.
- Let the banana cream cool to room temperature. This cooling step allows the cream to set properly before adding the coke syrup.
- Prepare the Coke Syrup:
- In a small saucepan, pour 350 ml of Coca-Cola.
- Add 1 tablespoon of cornstarch to the coke. The cornstarch will thicken the coke into a syrup.
- Turn on the heat to medium-low and stir the mixture continuously until it thickens. This should take about 5-7 minutes. The syrup should be smooth and slightly glossy.
- Combine the Layers:
- Once the banana cream has cooled to room temperature, pour the thickened coke syrup over the top, spreading it evenly to cover the entire surface.
- The combination of the creamy banana layer and the unique coke syrup creates an intriguing contrast in flavors and textures.
- Chill the Dessert:
- Place the baking dish in the refrigerator and let it chill for at least 4 hours. This chilling time allows the dessert to set properly and the flavors to meld together.
- Serve and Enjoy:
- After chilling, remove the dessert from the refrigerator.
- Slice and serve this unique banana coke dessert to your guests. The creamy banana base combined with the slightly tangy coke syrup creates a delightful and unexpected treat.
Tips and Variations:
- Alternative Sweeteners: You can use brown sugar or honey instead of refined sugar for a different flavor profile.
- Additional Flavors: Add a pinch of cinnamon or nutmeg to the banana mixture for a warm, spiced note.
- Garnish: Top the dessert with whipped cream, chocolate shavings, or crushed nuts for added texture and presentation.
- Vegan Option: Substitute the milk with almond milk or coconut milk and use a vegan butter alternative.
This surprising banana coke dessert is a delightful way to use common ingredients in a unique and delicious way. The creamy banana base paired with the unexpected coke syrup creates a dessert that is both intriguing and delicious. Perfect for impressing guests or adding a twist to your usual dessert repertoire.
Share Your Experience:
I hope you enjoy making and eating this surprising banana coke dessert. Share this recipe with friends and family, and let me know how it turned out for you. If you have any favorite variations or tips, I’d love to hear about them. Enjoy this unique treat, and see you in the next recipe adventure!
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