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Taco Spaghetti Recipe


Taco Spaghetti is a delightful fusion dish that combines the best elements of tacos and pasta. This recipe is hearty, cheesy, and packed with flavor, making it a perfect weeknight dinner that the whole family will love. Let’s dive into the recipe!



  • 8 ounces spaghetti
  • 1-1/4 pounds lean ground beef or ground turkey
  • 1 (1-oz) package taco seasoning
  • 2/3 cup water
  • 1 can (10.75-oz) cream of chicken soup
  • 1 can (10-oz) R-otel diced tomatoes with green chilies, undrained
  • 1 (8-oz) package Velveeta cheese, cubed
  • 1-1/2 cups shredded cheddar cheese


Step 1: Cook the Spaghetti

  1. Boil the Spaghetti:
    • In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain well and set aside.

Step 2: Cook the Ground Meat

  1. Cook the Meat:
    • In a large skillet over medium-high heat, add the ground beef or ground turkey. Cook, breaking up the meat with a spatula, until browned and cooked through, about 5-7 minutes. Drain any excess fat.

Step 3: Add Seasoning and Tomatoes

  1. Season the Meat:
    • Add the taco seasoning and 2/3 cup water to the skillet with the cooked meat. Stir to combine and let simmer for about 2-3 minutes until the water is mostly absorbed.
  2. Add Tomatoes:
    • Stir in the undrained can of R-otel diced tomatoes with green chilies. Mix well and let it cook for an additional 2-3 minutes.

Step 4: Make the Sauce

  1. Add Cream of Chicken Soup:
    • Add the can of cream of chicken soup to the skillet. Stir to combine.
  2. Add Velveeta:
    • Add the cubed Velveeta cheese to the skillet. Stir continuously until the cheese is completely melted and the mixture is smooth and creamy.

Step 5: Combine and Bake

  1. Combine with Spaghetti:
    • Add the cooked spaghetti to the skillet with the meat and sauce mixture. Toss to coat the spaghetti evenly with the sauce.
  2. Transfer to Baking Dish:
    • Transfer the spaghetti mixture to a lightly greased 9×13-inch baking dish. Spread it out evenly.
  3. Add Cheddar Cheese:
    • Sprinkle the shredded cheddar cheese evenly over the top of the spaghetti mixture.

Step 6: Bake

  1. Bake:
    • Preheat your oven to 350°F (175°C). Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

Step 7: Serve

  1. Serve Hot:
    • Remove the Taco Spaghetti from the oven and let it cool for a few minutes before serving. Serve hot and enjoy!

Cook Notes and Variations

Cook Notes:

  • Spaghetti: Ensure the spaghetti is cooked al dente so it doesn’t become mushy when baked.
  • Meat: Ground beef adds a rich flavor, but ground turkey is a leaner option and equally delicious.


  • Vegetarian Option:
    • Use a meat substitute or increase the amount of vegetables like bell peppers, onions, and black beans.
  • Spicy:
    • Add a can of diced jalapeños or increase the amount of green chilies for extra heat.
  • Additional Toppings:
    • Top with sliced black olives, diced green onions, or fresh cilantro before serving.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes, you can prepare the Taco Spaghetti up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes to the baking time if needed.


2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

3. Can I freeze Taco Spaghetti?

Yes, you can freeze this dish. After assembling, cover tightly with aluminum foil and freeze for up to 2 months. Thaw in the refrigerator overnight and bake as directed.

4. What can I serve with Taco Spaghetti?

Serve this dish with a fresh green salad, garlic bread, or tortilla chips on the side.

5. Can I use different types of cheese?

Absolutely! You can use Monterey Jack, pepper jack, or a Mexican cheese blend in place of cheddar or Velveeta.

A Perfect Weeknight Dinner

Taco Spaghetti is a perfect weeknight dinner that combines the flavors of a classic taco with the comforting texture of pasta. It’s a dish that’s sure to be a hit with both kids and adults alike.

Tips for Success

  1. Proper Seasoning: Ensure the meat is well-seasoned with the taco seasoning for the best flavor.
  2. Cheese: Use freshly grated cheese for a smoother and creamier texture.
  3. Baking: Bake until the cheese is fully melted and bubbly for the best results.

Taco Spaghetti is a delicious and easy-to-make dish that brings together the best of tacos and pasta. With its rich, cheesy sauce and flavorful meat, it’s sure to become a family favorite. Try this recipe for your next dinner and enjoy a comforting and satisfying meal. Happy cooking!