Flavorful Shrimp Teriyaki Steamed Rice and Veggies: A Taste of Asian-Inspired Delight
Introduction
Shrimp Teriyaki Steamed Rice and Veggies is a delectable fusion of flavors that brings the essence of Asian cuisine to your dinner table. With succulent shrimp, aromatic jasmine rice, and an array of colorful vegetables, this dish is both satisfying and wholesome. Let’s embark on a culinary journey and learn how to create this delightful dish that’s sure to impress your taste buds.
Ingredients
- 1 pound peeled and deveined shrimp
- 1 cup teriyaki sauce
- 2 cups steamed jasmine rice
- 1 red bell pepper, shredded
- 1 green bell pepper, shredded
- 1 cup broccoli florets
- 1 carrot, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Marinate the Shrimp: In a bowl, combine the peeled and deveined shrimp with the teriyaki sauce. Allow the shrimp to marinate for at least 30 minutes in the refrigerator.
- Prepare the Vegetables: While the shrimp is marinating, prepare the vegetables. Shred the red and green bell peppers, thinly slice the carrot, and cut the broccoli into florets.
- Cook the Vegetables: In a large skillet or wok, heat olive oil over medium-high heat. Add the shredded bell peppers, sliced carrot, and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are tender yet crisp. Season with salt and pepper to taste.
- Cook the Shrimp: Once the vegetables are cooked, add the marinated shrimp to the skillet. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
- Assemble the Dish: Divide the steamed jasmine rice among serving bowls. Top with the cooked shrimp and vegetables.
- Garnish and Serve: Sprinkle sesame seeds over the shrimp and vegetables for added flavor and texture. Serve the Shrimp Teriyaki Steamed Rice and Veggies hot and enjoy!
Cook Notes and Variations
- Sauce Variations: Experiment with different teriyaki sauce flavors such as spicy, garlic-infused, or pineapple teriyaki for a unique twist.
- Protein Alternatives: Substitute the shrimp with chicken, tofu, or thinly sliced beef for a different protein option.
- Vegetable Options: Feel free to customize the vegetable mix with your favorites such as snap peas, mushrooms, or baby corn.
Keto and Low-Carb Versions
- Keto Version: For a keto-friendly version, replace the jasmine rice with cauliflower rice. Use a low-carb teriyaki sauce or make your own keto-friendly teriyaki sauce using soy sauce, garlic, ginger, and a low-carb sweetener like erythritol or stevia.
- Low-Carb Version: Reduce the amount of rice and increase the proportion of vegetables to lower the carb content of the dish. You can also use low-carb vegetables like zucchini noodles or cabbage in place of rice.
Frequently Asked Questions (FAQs)
Q: Can I use frozen shrimp for this recipe? A: Yes, frozen shrimp can be used for this recipe. Thaw them in the refrigerator overnight before marinating.
Q: Can I make the teriyaki sauce from scratch? A: Absolutely! To make homemade teriyaki sauce, combine soy sauce, brown sugar, garlic, ginger, and cornstarch in a saucepan. Cook over medium heat until thickened, then use it to marinate the shrimp.
Q: Can I use other types of rice instead of jasmine rice? A: Yes, you can use other varieties of rice such as basmati rice, brown rice, or sushi rice if preferred.
Q: Can I add other toppings or garnishes to this dish? A: Certainly! Feel free to add additional toppings or garnishes such as chopped green onions, cilantro, or a drizzle of sriracha sauce for extra flavor.
Q: Is this dish suitable for meal prep? A: Yes, Shrimp Teriyaki Steamed Rice and Veggies is a great option for meal prep. Simply portion it into containers and refrigerate for up to 3-4 days. Reheat before serving.
Indulge in the exquisite flavors of Shrimp Teriyaki Steamed Rice and Veggies, a dish that combines the freshness of seafood, the aroma of jasmine rice, and the vibrancy of vegetables. With its simple yet elegant preparation, this dish is perfect for both weeknight dinners and special occasions. Customize it to your liking with different proteins, sauces, and vegetables, and enjoy a taste of Asian-inspired delight that will leave you craving for more. Say goodbye to takeout and hello to homemade goodness with this flavorful and wholesome dish!
