Heavenly Texas Roadhouse Rolls Recipe: Recreate the Magic at Home

Texas Roadhouse is renowned for its warm, fluffy rolls served with delectable honey cinnamon butter. Recreating these rolls at home is not just a culinary endeavor but a delightful journey into the heart of comfort food. In this comprehensive guide, we’ll walk you through the steps to replicate the magic of Texas Roadhouse’s rolls right in your kitchen.

Ingredients:

1 cup warm milk
1 package or 2 1/4 teaspoons active dry yeast
1/3 cup sugar
3 1/2 cups all-purpose flour, plus more for the board
1 egg
1/3 cup butter, melted plus 1/4 cup butter, melted (optional)
1 teaspoon salt

For Honey Cinnamon Butter:

1/2 cup softened butter
1 teaspoon cinnamon
2 tablespoons honey
2 tablespoons powdered sugar

Instructions:

Activate the Yeast: In a mixing bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for about 5-10 minutes until it becomes frothy.
Mix Dry Ingredients: In a separate large bowl, mix together sugar, flour, and salt.
Combine Wet Ingredients: Add the frothy yeast mixture, egg, and melted butter to the dry ingredients. Mix until a dough forms.
Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours until it doubles in size.
Shape the Rolls: Punch down the risen dough and divide it into small portions. Roll each portion into a ball and place them on a baking sheet, leaving some space between each roll.
Second Rise: Cover the rolls with a damp cloth and let them rise again for about 30-45 minutes until they puff up.
Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 12-15 minutes until they turn golden brown.
Prepare the Honey Cinnamon Butter: While the rolls are baking, mix softened butter, cinnamon, honey, and powdered sugar in a bowl until well combined.
Serve: Brush the freshly baked rolls with melted butter (optional) and serve them warm with the honey cinnamon butter.

Cook Notes and Variations:

Flour: You can use bread flour for a chewier texture or whole wheat flour for a healthier option.
Milk: Substitute warm water for milk if you’re lactose intolerant.
Eggless: Omit the egg for a vegan version, and brush the rolls with dairy-free butter.
Garlic Butter: Add minced garlic to the butter mixture for a savory twist.
Cheese Rolls: Sprinkle shredded cheese on top of the rolls before baking for cheesy goodness.

Keto Versions:

Almond Flour: Substitute almond flour for all-purpose flour for a keto-friendly option.
Sugar-Free: Use a keto-approved sweetener instead of sugar in both the dough and the honey cinnamon butter.

Low-Carb Versions:

Coconut Flour: Replace all-purpose flour with coconut flour for a low-carb alternative.
Cream Cheese Butter: Mix softened cream cheese with butter for a creamy low-carb spread.

Frequently Asked Questions (FAQs):

Q: Can I make the dough ahead of time?

A: Yes, you can prepare the dough ahead of time, cover it tightly, and refrigerate it overnight. Just let it come to room temperature before shaping and baking the rolls.

Q: Can I freeze the rolls?

A: Absolutely! Once baked, let the rolls cool completely, then store them in an airtight container or freezer bag. To reheat, thaw at room temperature and warm in the oven before serving.

Q: How do I know when the rolls are done?

A: The rolls should be golden brown on the outside and sound hollow when tapped on the bottom.

Q: Can I use instant yeast instead of active dry yeast?

A: Yes, you can substitute instant yeast for active dry yeast. However, you may not need to let it proof in warm milk before using it.

With this recipe, you can bring the warmth and comfort of Texas Roadhouse right to your dining table. Whether you’re hosting a gathering or simply craving some homemade goodness, these rolls are sure to impress. Experiment with different variations to suit your taste preferences and dietary needs. So, roll up your sleeves and embark on a culinary adventure that’s bound to delight your taste buds!