Table of Contents
- Introduction
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Texas Sheet Cake is an iconic chocolate cake known for its simplicity, decadent flavor, and large size, perfect for sharing. It’s typically baked in a 13×18-inch sheet pan, which makes it ideal for feeding a crowd. The warm chocolate icing is poured directly over the hot cake, creating a fudgy, sweet, and smooth top that everyone loves. The cake is light, but the rich chocolate flavor and melt-in-your-mouth texture make it truly irresistible.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon (optional)
- 1 cup unsalted butter
- 1 cup water
- 1/4 cup unsweetened cocoa powder
- 1/2 cup sour cream
- 2 large eggs
- 1 teaspoon pure vanilla extract
For the Icing:
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 3 1/2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 1 cup chopped pecans or walnuts (optional)
Instructions
1. Prepare the Cake
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 13×18-inch rimmed baking sheet or jelly roll pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, salt, baking soda, and cinnamon (if using). Set aside.
- Heat Wet Ingredients: In a medium saucepan over medium heat, combine the butter, water, and cocoa powder. Stir until the butter is melted and the mixture is smooth. Bring to a gentle boil, then remove from heat.
- Combine Wet and Dry Ingredients: Pour the warm cocoa mixture into the flour mixture and stir until just combined.
- Add Remaining Ingredients: In a separate bowl, whisk together the sour cream, eggs, and vanilla extract. Add this mixture to the batter and stir until smooth and well combined.
- Pour into Pan: Pour the batter into the prepared baking sheet and spread it evenly.
2. Bake the Cake
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of the cake comes out clean. While the cake is baking, prepare the icing.
3. Make the Icing
- Heat Butter and Cocoa: In a medium saucepan over medium heat, melt the butter. Add the cocoa powder and milk, whisking until smooth. Bring to a gentle simmer, then remove from heat.
- Add Powdered Sugar and Vanilla: Gradually whisk in the powdered sugar until smooth and no lumps remain. Stir in the vanilla extract.
- Add Nuts (Optional): Fold in the chopped pecans or walnuts if desired.
4. Finish the Cake
- Pour Icing Over Cake: Once the cake is out of the oven, immediately pour the warm icing over the hot cake. Use an offset spatula to spread it evenly.
- Cool: Let the cake cool completely in the pan before slicing and serving.
Cooking Notes
- Icing Consistency: Pour the icing over the cake while both are still warm to allow the icing to spread easily and soak into the cake slightly, creating a fudgy texture.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Variations
- Cinnamon Twist: Adding a hint of cinnamon to the batter gives the cake a slight spiced note that pairs beautifully with the chocolate.
- Buttermilk Substitute: If you don’t have sour cream, you can substitute it with buttermilk or mix 1/2 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes.
- White Texas Sheet Cake: For a different twist, try a white version by omitting the cocoa and adding almond extract to the cake batter and icing.
Frequently Asked Questions (FAQs)
Can I make Texas Sheet Cake ahead of time?
Yes, Texas Sheet Cake is great for making ahead. Once completely cooled, store it in an airtight container at room temperature or in the refrigerator for up to 3-5 days.
How do I store leftover Texas Sheet Cake?
Store leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 5 days to keep it fresh longer.
Can I freeze Texas Sheet Cake?
Yes, Texas Sheet Cake freezes well. Wrap individual slices tightly in plastic wrap and place in an airtight container or freezer bag. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
What can I serve with Texas Sheet Cake?
This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. A cold glass of milk or a cup of coffee also makes a great pairing.
Can I use a smaller baking pan?
The classic Texas Sheet Cake is baked in a 13×18-inch sheet pan for a thinner cake. If using a smaller pan, the cake will be thicker, and you may need to adjust the baking time accordingly.
Texas Sheet Cake is a true crowd-pleaser that’s simple to make and full of rich chocolate flavor. With its moist texture and delicious warm icing, this cake is always a hit at gatherings or whenever you need a comforting dessert. Its easy preparation makes it perfect for casual get-togethers, while its irresistible taste ensures that it’s enjoyed by everyone.
Try this classic recipe for a delicious treat that’s sure to become a favorite!
