Bold and Spicy: Texas-Style Beef Sausage Rolls with Jalapeño and Cheddar

Get ready to spice up your snack game with these Texas-style Beef Sausage Rolls with Jalapeño and Cheddar. Bursting with bold flavors and hearty ingredients, these savory rolls are perfect for game day gatherings, picnics, or anytime you’re craving a satisfying snack. Made with seasoned ground beef, fiery jalapeños, and gooey cheddar cheese, wrapped in flaky puff pastry, these rolls are sure to be a hit with friends and family alike. Let’s fire up the oven and get cooking!

Introduction:

Texan cuisine is known for its bold flavors and hearty dishes, and these Beef Sausage Rolls are no exception. Inspired by the Lone Star State’s love of spice and indulgence, this recipe takes traditional sausage rolls to new heights with the addition of jalapeño peppers and cheddar cheese. Whether you’re serving them as a snack, appetizer, or main course, these rolls are sure to impress with their irresistible combination of flavors and textures. Get ready to enjoy a taste of Texas with every bite!

Ingredients:

2 pounds ground beef
1 tablespoon olive oil
1 onion, finely diced
1/3 cup bread crumbs
4 jalapeño peppers, de-seeded and diced
6 ounces sharp or medium cheddar, finely diced
1 1/2 teaspoons kosher salt
1 1/2 teaspoons coarsely ground black pepper
3 (10 inch) sheets puff pastry, thawed
1 egg, beaten

Instructions:

Step 1: Prepare the Filling

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until browned and cooked through, about 8-10 minutes.
Stir in the bread crumbs, diced jalapeños, diced cheddar cheese, salt, and black pepper. Cook for an additional 2-3 minutes, until the cheese is melted and the mixture is well combined. Remove from heat and let cool slightly.

Step 2: Assemble the Rolls

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the thawed puff pastry sheets to form rectangles.
Divide the beef filling evenly among the puff pastry sheets, spreading it out in a line along the center of each rectangle.

Step 3: Roll and Seal

Starting from one long edge, roll the pastry tightly around the filling, sealing the edges with a bit of beaten egg.
Place the rolls seam-side down on the prepared baking sheet, and brush the tops with the remaining beaten egg for a golden finish.

Step 4: Bake and Serve

Bake in the preheated oven for 20-25 minutes, or until the rolls are puffed and golden brown.
Remove from the oven and let cool slightly before slicing into individual portions. Serve warm and enjoy!

Cook Notes and Variations:

Sausage Variation: For a more traditional sausage flavor, you can use ground pork instead of ground beef in this recipe.
Cheese Options: Feel free to experiment with different types of cheese, such as pepper jack or smoked gouda, for a unique flavor twist.
Spice Level: Adjust the amount of jalapeños according to your preference for heat. For a milder version, you can reduce the number of peppers or remove the seeds before dicing.

Keto and Low Carb Versions:

For those following a keto or low-carb lifestyle, here are some modifications you can make to enjoy this recipe:

Low-Carb Pastry: Substitute the puff pastry with a low-carb alternative made from almond flour or coconut flour to reduce the carb content.
Bread Crumb Substitute: Replace the bread crumbs with crushed pork rinds or almond meal for a keto-friendly option.
Portion Control: Keep an eye on portion sizes to ensure that you’re staying within your daily carb limits while enjoying these savory rolls.

Frequently Asked Questions (FAQs):

Q: Can I make these rolls ahead of time? A: Yes, you can assemble the rolls ahead of time and refrigerate them until ready to bake. Alternatively, you can freeze the assembled rolls and bake them straight from the freezer, adding a few extra minutes to the baking time.

Q: Can I freeze leftover rolls? A: Absolutely! Once baked, you can freeze any leftover rolls in an airtight container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the oven until heated through.

Q: Can I omit the jalapeños for a milder version? A: Yes, if you prefer a milder flavor, you can omit the jalapeños altogether or substitute them with a milder pepper variety such as bell peppers or poblano peppers.

Q: Can I use store-bought puff pastry instead of making it from scratch? A: Yes, store-bought puff pastry works perfectly fine for this recipe. Just be sure to thaw it according to the package instructions before using.

Texas-Style Beef Sausage Rolls with Jalapeño and Cheddar are a deliciously bold twist on a classic snack. With their spicy kick and gooey cheese filling, these rolls are sure to be a hit with anyone who loves bold flavors and hearty comfort food. Whether served as a game day appetizer, party snack, or weeknight dinner, these savory rolls are guaranteed to disappear fast. So fire up the oven, gather your ingredients, and get ready to enjoy a taste of Texas with these irresistible beef sausage rolls!