If you’re looking for a new and exciting way to enjoy potatoes, this stuffed potato recipe is just wha you need. With a delicious filling of cheese, ham, and mayonnaise, all wrapped in crispy bacon, these potatoes are sure to become a favorite in your household. Follow these simple steps to create a dish that will have everyone asking for seconds.
Ingredients:
- 500 grams of potatoes
- Water (enough to cover the potatoes)
- 1 teaspoon salt
- 1 bay leaf
- 200 grams mozzarella cheese, cut into small cubes
- 200 grams ham, cut into small cubes
- 3 tablespoons mayonnaise
- 1 teaspoon dried parsley
- Bacon slices (enough to wrap each potato)
- Toothpicks (to secure the bacon)
- Additional mozzarella cheese for topping
Instructions:
1. Preparing the Potatoes: Start by cutting the potatoes in half lengthwise. With the help of a spoon, carefully scoop out the center of each potato half to create a cavity for the filling. The potatoes should be left with a substantial wall to hold the filling without breaking.
2. Cooking the Potatoes: Transfer the scooped-out potatoes into a pot. Add water to cover the potatoes completely. Add a teaspoon of salt and one bay leaf to the water. Bring the water to a boil and let the potatoes cook until they are just tender, but not falling apart. This should take about 10-15 minutes. Once cooked, drain the potatoes and set them aside to cool slightly.
3. Preparing the Filling: While the potatoes are cooking, prepare the filling. In a container, combine the cubed mozzarella cheese, ham, three tablespoons of mayonnaise, and one teaspoon of dried parsley. Mix everything together until well combined. This mixture will be the delicious filling for your stuffed potatoes.
4. Stuffing the Potatoes: Once the potatoes are cool enough to handle, fill each potato cavity with the cheese and ham mixture. Press the filling down slightly to ensure it stays in place.
5. Wrapping with Bacon: To give these stuffed potatoes an extra special touch, wrap each stuffed potato half with a slice of bacon. Secure the bacon in place with toothpicks. This not only adds flavor but also helps to keep the filling inside the potato.
6. Baking the Potatoes: Preheat your oven to 356 degrees Fahrenheit (180 degrees Celsius). Place the bacon-wrapped stuffed potatoes on a baking sheet or in a baking dish. For an extra cheesy delight, sprinkle additional mozzarella cheese on top of each potato.
7. Cooking in the Oven: Bake the stuffed potatoes in the preheated oven for about 15 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
8. Serving: Once baked, remove the potatoes from the oven and let them cool slightly before serving. These stuffed potatoes are best enjoyed warm, with the cheese melted and the bacon crispy.
Tips for Success:
- Even Cooking: Make sure the potatoes are cooked just until tender. Overcooking can cause them to fall apart when scooping out the centers.
- Flavor Boost: Feel free to experiment with different cheeses or add additional seasonings to the filling for extra flavor.
- Secure Wrapping: Use enough toothpicks to ensure the bacon stays in place during baking. This will help keep the filling secure and prevent any cheese from oozing out.
Why This Recipe Works:
- Simple Ingredients: This recipe uses common ingredients that are easy to find and affordable.
- Rich Flavors: The combination of cheese, ham, and bacon creates a rich and savory flavor profile.
- Versatile: These stuffed potatoes can be served as a main dish or a hearty side, making them versatile for any meal.
- Crowd-Pleaser: The presentation and taste make this recipe a hit with both kids and adults.
These stuffed potatoes are sure to become a staple in your meal rotation. They are easy to prepare, require minimal ingredients, and deliver maximum flavor. Make them for your next family dinner or when you want to impress guests with a delicious and satisfying dish.
Thank you for following along with this recipe. I hope you enjoyed it and found it as delightful as I do. Once you’ve made it, come back and let me know how it turned out. See you in the next video. Bye!