The Easiest Pineapple Bake is a delightful and simple dessert that brings the tropical sweetness of pineapple to your table with minimal effort. This recipe combines juicy pineapple chunks with a custard-like filling and a hint of cinnamon for a deliciously comforting treat. Perfect for any occasion, this bake is sure to become a family favorite. Let’s dive into the recipe and learn how to make this delightful dessert step-by-step.
Ingredients
- 20 ounces of pineapple chunks (with their juices)
- 1/3 cup of sugar
- 2 large eggs
- 1/3 cup cornstarch
- 2 teaspoons vanilla extract
- 1/2 tablespoon sliced butter
- 1 teaspoon freshly powdered cinnamon
Instructions
Step 1: Prepare the Pineapple Mixture
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Pineapple and Sugar: In a large mixing bowl, combine the 20 ounces of pineapple chunks with their juices and 1/3 cup of sugar. Stir well until the sugar is dissolved.
Step 2: Make the Custard Mixture
- Whisk Eggs and Cornstarch: In a separate bowl, whisk together the 2 large eggs and 1/3 cup of cornstarch until smooth.
- Add Vanilla: Stir in the 2 teaspoons of vanilla extract into the egg mixture.
Step 3: Combine and Assemble
- Combine Mixtures: Pour the egg mixture into the pineapple mixture, stirring until well combined.
- Prepare Baking Dish: Grease an 8×8 inch baking dish or similar size with a bit of butter to prevent sticking.
- Pour Mixture: Pour the combined pineapple mixture into the prepared baking dish.
Step 4: Add Butter and Cinnamon
- Add Butter: Dot the top of the mixture with 1/2 tablespoon of sliced butter, spreading the pieces evenly across the surface.
- Sprinkle Cinnamon: Sprinkle the freshly powdered cinnamon evenly over the top of the mixture.
Step 5: Bake
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the custard is set.
Serving
- Cool and Serve: Allow the Pineapple Bake to cool for a few minutes before serving. Enjoy it warm or at room temperature, optionally garnished with a sprinkle of powdered sugar or a dollop of whipped cream.
Cooking Notes
- Pineapple: Using pineapple chunks in their own juice (not syrup) will yield the best results. If using fresh pineapple, add a bit of water or pineapple juice to make up for the liquid.
- Cornstarch: Ensure the cornstarch is fully dissolved in the egg mixture to avoid lumps in the custard.
- Cinnamon: Freshly powdered cinnamon adds a fragrant and warming touch to the dessert. Adjust the amount to your taste preference.
Frequently Asked Questions
Q: Can I use canned pineapple slices instead of chunks? A: Yes, you can use canned pineapple slices. Just cut them into smaller pieces and proceed with the recipe as directed.
Q: How do I store leftovers? A: Store any leftover Pineapple Bake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or enjoy cold.
Q: Can I make this dessert ahead of time? A: Yes, you can prepare the Pineapple Bake a day in advance. Bake it as directed, let it cool, and store it in the refrigerator. Reheat before serving if desired.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, follow these modifications:
- Sugar: Substitute the sugar with a keto-friendly sweetener like erythritol or monk fruit sweetener.
- Cornstarch: Use a low-carb thickener such as xanthan gum instead of cornstarch. Adjust the amount to achieve the desired consistency.
- Pineapple: Use fresh pineapple in moderation as it has lower sugar content than canned pineapple in syrup.
The Easiest Pineapple Bake is a quick and delicious dessert that’s perfect for any occasion. With its sweet pineapple chunks and creamy custard, it’s sure to become a favorite in your household. Try this recipe today and enjoy a delightful, homemade treat that’s both easy to make and incredibly satisfying!
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