Hello everyone! Today, I’m excited to share with you my secret recipe for making the creamiest meat you’ve ever tasted. This dish is perfect for a cozy dinner at home and is sure to impress your family and friends. Let’s dive right into it!
Ingredients:
- 600 grams of meat (beef or your preferred cut)
- Olive oil
- 3 garlic cloves, minced
- 2 onions, sliced into rings
- 200 grams of heavy cream
- 2 tablespoons mustard
- 1 tablespoon ketchup
- 170 grams cottage cheese
- Mozzarella cheese, to taste
- Fresh parsley, for garnish
Instructions:
1. Preparing the Meat:
- Slicing the Meat: Start by slicing the meat into very thin strips. This will help the meat cook evenly and absorb the flavors better.
- Marinating the Meat: Transfer the sliced meat into a bowl. Add a generous drizzle of olive oil and the minced garlic. Mix the ingredients well to ensure the meat is well-coated. Set aside to marinate while you prepare the other ingredients.
2. Cooking the Meat:
- Heating the Pan: Pour some olive oil into a large pan and heat it over medium-high heat. Once the oil is hot, add the marinated meat to the pan.
- Adding the Onions: After the meat has cooked for a few minutes and starts to brown, add the sliced onions. Spread them evenly over the meat.
- Cover and Cook: Cover the pan and let it cook for about 10 minutes. This will allow the onions to soften and infuse the meat with their flavor.
3. Preparing the Creamy Sauce:
- Transferring the Meat: After 10 minutes, remove the meat and onions from the pan and transfer them to a glass baking platter.
- Making the Sauce: In the same pan, add 200 grams of heavy cream, 2 tablespoons of mustard, 1 tablespoon of ketchup, and 170 grams of cottage cheese. Stir well to combine all the ingredients until you get a smooth and creamy sauce.
4. Assembling the Dish:
- Layering the Meat and Cheese: Pour a layer of the creamy sauce over the meat and onions in the baking platter. Spread it evenly. Then, add a layer of mozzarella cheese to taste.
- Repeating the Layers: Add another layer of the prepared meat and onions, followed by another layer of mozzarella cheese. This layering will create a rich, cheesy, and creamy texture in every bite.
5. Baking the Dish:
- Preheating the Oven: Preheat your oven to 360°F (180°C).
- Baking: Place the baking platter in the oven and bake for about 15 minutes. This will melt the cheese and allow the flavors to meld together beautifully.
- Final Touches: After baking, remove the dish from the oven and let it sit for a few minutes. Garnish with fresh parsley for a pop of color and added freshness.
Tips and Tricks:
- Choosing the Meat: For the best results, use a tender cut of meat such as sirloin or ribeye. These cuts are flavorful and cook quickly.
- Marination Time: If you have time, let the meat marinate for at least 30 minutes to an hour. This allows the flavors to penetrate the meat more deeply.
- Cheese Variations: Feel free to experiment with different types of cheese. Cheddar or provolone can add a different dimension of flavor to the dish.
- Herb Enhancements: Adding fresh herbs like thyme or rosemary to the cream sauce can elevate the flavor profile.
- This Very Creamy Meat recipe is a delicious and comforting dish that’s sure to become a favorite in your household. The combination of tender meat, creamy sauce, and melted cheese is simply irresistible. It’s quick, easy, and uses only a few ingredients, making it perfect for any weeknight dinner.
Thank you for joining me in making this mouth-watering recipe. I hope you enjoy it as much as I do. Don’t forget to share your feedback and any variations you tried. I look forward to seeing you in the next video. Happy cooking, and bye for now!
