This cake recipe is so delicious and easy that it’s become a family favorite, with requests to bake it multiple times a week! Made with simple ingredients, this cake is soft, moist, and incredibly flavorful. The combination of condensed milk, yogurt, and saffron-infused honey gives it a unique taste that’s sure to impress. Once you try this recipe, you’ll find yourself making it over and over again!
Ingredients
For the Cake:
- 4 eggs
- 200 g sugar
- 80 g yogurt
- 100 ml vegetable oil
- 40 g melted butter
- 40 g condensed milk
- 250 g flour
- 1 tsp baking powder
- 1/2 tsp vanilla powder
For the Top:
- 1 tsp vegetable oil
- 1 tsp honey
- 1/4 tsp saffron water
For the Saffron Glaze:
- 1 tbsp honey
- 1 tbsp water
- 1/2 tsp saffron water
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven:
- Preheat your oven to 180°C (350°F). Grease and flour a cake pan or line it with parchment paper.
- Beat the eggs and sugar:
- In a large mixing bowl, beat 4 eggs with 200 g of sugar until the mixture is pale and fluffy. This should take about 5-7 minutes using an electric mixer.
- Add the wet ingredients:
- Gradually add 80 g of yogurt, 100 ml of vegetable oil, 40 g of melted butter, and 40 g of condensed milk to the egg and sugar mixture. Mix until well combined.
- Incorporate the dry ingredients:
- In a separate bowl, sift together 250 g of flour, 1 tsp of baking powder, and 1/2 tsp of vanilla powder.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can result in a denser cake.
Step 2: Bake the Cake
- Pour the batter into the prepared pan:
- Pour the cake batter into the prepared cake pan, smoothing the top with a spatula.
- Bake:
- Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 3: Prepare the Topping
- Make the saffron topping:
- In a small bowl, mix 1 tsp of vegetable oil, 1 tsp of honey, and 1/4 tsp of saffron water until well combined.
- Brush the cake:
- Once the cake has cooled slightly, brush the saffron mixture over the top of the cake using a pastry brush. This will give the cake a beautiful color and enhance its flavor.
Step 4: Prepare the Saffron Glaze
- Combine the ingredients:
- In a small saucepan, combine 1 tbsp of honey, 1 tbsp of water, and 1/2 tsp of saffron water.
- Heat the glaze:
- Heat the mixture over low heat until it’s warm and well combined, but not boiling.
- Drizzle the glaze:
- Drizzle the warm saffron glaze over the cake, letting it soak into the surface.
Step 5: Serve and Enjoy
- Slice and serve:
- Slice the cake into even pieces and serve. The cake is delicious on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
- Enjoy the delicious flavors:
- Enjoy the soft, moist texture and the unique combination of flavors in this incredibly tasty cake. It’s sure to become a favorite in your household!
Cook’s Notes
- Saffron Water: To make saffron water, steep a few strands of saffron in a tablespoon of warm water for at least 10 minutes. This releases the color and flavor of the saffron.
- Condensed Milk: The condensed milk adds sweetness and moisture to the cake. You can adjust the amount of sugar in the recipe to your taste preference.
- Baking Time: Check the cake a few minutes before the suggested baking time, as ovens vary and you don’t want to overbake it.
Variations
Nutty Delight
Add chopped nuts like almonds, walnuts, or pistachios to the cake batter for added texture and flavor.
Citrus Twist
Add the zest of one lemon or orange to the batter for a fresh, citrusy flavor that complements the sweetness of the cake.
Chocolate Swirl
Melt 50 g of dark chocolate and swirl it into the cake batter before baking for a marbled effect.
Fruit-Filled
Add chopped dried fruits like dates, apricots, or raisins to the batter for a delicious fruit-filled version.
Frequently Asked Questions (FAQs)
1. Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Store it in an airtight container at room temperature.
2. How do I store leftover cake?
Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
3. Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw it in the refrigerator before serving.
4. What can I use instead of saffron?
If you don’t have saffron, you can use a small amount of turmeric for color, but it will not have the same flavor. Alternatively, you can omit the saffron entirely and use a simple honey glaze.
5. Can I use other types of yogurt?
Yes, you can use any type of yogurt, such as Greek yogurt or flavored yogurt, to add a different taste to the cake.
This incredibly tasty and easy-to-make cake is sure to become a staple in your baking repertoire. With its soft, moist texture and rich flavors, it’s no wonder your family will ask for it multiple times a week! Whether you stick to the classic recipe or try one of the variations, this cake is guaranteed to impress. Enjoy baking and savoring this delicious treat!
