Have you ever wanted to recreate that mouthwatering chicken you had at a famous restaurant? This recipe will show you how to do just that. With a few simple steps and ingredients, you can prepare the tastiest chicken ever. Follow along, and you’ll be amazed at the results.
Ingredients:
For the Chicken:
- 1 whole chicken
- Toothpicks
- Oil for frying
Vinegar Mixture:
- 2 tablespoons vinegar
- 1 teaspoon salt
Flavorful Sauce:
- 1/4 cup soy sauce
- 1 tablespoon mustard
- 1 teaspoon chili flakes
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Vegetable Base:
- 3 potatoes, cut into medium chunks
- 200 grams cherry tomatoes, halved
- 1 onion, cut into strips
- 1 zucchini, cut into strips
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Olive oil for drizzling
Instructions:
1. Preparing the Chicken: Start by sticking toothpicks into the chicken on both sides. This helps to keep the chicken intact and allows for even cooking. In a pan, heat some oil and fry the chicken for one minute on each side. Once done, remove the chicken from the pan, take out the toothpicks, and set it aside.
2. Vinegar Mixture: In a bowl, mix two tablespoons of vinegar with one teaspoon of salt. Brush this mixture all over the chicken. This step helps to tenderize the chicken and adds a subtle tangy flavor.
3. Flavorful Sauce: In another container, combine a quarter cup of soy sauce, one tablespoon of mustard, one teaspoon of chili flakes, one teaspoon of oregano, one teaspoon of garlic powder, and one teaspoon of paprika. Mix everything together well. Brush this sauce all over the chicken, ensuring it is evenly coated. Set the chicken aside to marinate.
4. Preparing the Vegetables: In a baking dish, add the potatoes, cherry tomatoes, onion, zucchini, green bell pepper, and red bell pepper. Season with one teaspoon of salt, half teaspoon of black pepper, one teaspoon of paprika, and one teaspoon of dried parsley. Drizzle with olive oil and mix everything together to ensure the vegetables are well seasoned.
5. Baking: Place an oven rack over the baking sheet with the vegetables, and put the marinated chicken on top. This setup allows the chicken juices to drip onto the vegetables, infusing them with flavor. Preheat the oven to 350 degrees Fahrenheit and bake for about an hour. The cooking time may vary depending on your oven, so check for doneness by ensuring the chicken is cooked through and the vegetables are tender.
6. Serving: Once the chicken is done, remove it from the oven. Let it rest for a few minutes before carving. Serve the chicken alongside the roasted vegetables. The combination of flavors will make this dish a hit at any meal.
Tips for Success:
- Marinating: Allowing the chicken to marinate in the sauce for a longer period will enhance the flavor. If possible, let it sit for at least an hour before baking.
- Vegetable Variations: Feel free to add or substitute other vegetables based on your preference. Carrots, sweet potatoes, or squash would be great additions.
- Crispy Skin: For extra crispy skin, you can broil the chicken for a few minutes at the end of the baking time. Keep a close eye on it to prevent burning.
- Serving Suggestions: Pair this dish with a side of steamed rice, a fresh salad, or crusty bread to soak up the delicious juices.
Why This Recipe Works:
- Balanced Flavors: The combination of soy sauce, mustard, and spices creates a rich and savory marinade that deeply flavors the chicken.
- Tender and Juicy: The vinegar mixture helps to tenderize the chicken, ensuring it remains juicy even after baking.
- Roasted Vegetables: Baking the chicken over the vegetables allows the flavors to meld together, resulting in a delicious and nutritious side dish.
- Simple Preparation: This recipe is straightforward and doesn’t require any complicated techniques, making it accessible for cooks of all levels.
This restaurant-style chicken recipe is sure to become a favorite in your home. With its rich flavors, tender texture, and roasted vegetables, it’s a complete meal that is both impressive and easy to prepare. Try it out for your next dinner, and watch as everyone asks for the recipe.
Thank you for following along with this recipe. I hope you enjoyed it as much as I do. Once you’ve made it, come back and let me know how it turned out. See you in the next video. Bye!