This Toffee Butterscotch Poke Cake is a rich and decadent dessert that’s easy to make and sure to impress. The cake is soaked with sweetened condensed milk and butterscotch topping, making it irresistibly moist, while the whipped topping, butterscotch chips, and toffee bits add the perfect finishing touch.
Ingredients:
For the Cake:
- 1 box yellow cake mix (plus ingredients required on the box, such as eggs, oil, and water)
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) jar butterscotch ice cream topping
For the Topping:
- 1 (8 oz) container of whipped topping (such as Cool Whip), thawed
- 1/2 cup butterscotch chips
- 1/2 cup toffee bits
Step 1: Prepare the Cake
Preheat your oven according to the instructions on the yellow cake mix box. Grease and flour a 9×13-inch baking dish.
Mix the yellow cake batter according to the instructions on the box, using the required ingredients (usually eggs, oil, and water). Pour the batter into the prepared baking dish and bake according to the box directions, or until a toothpick inserted into the center of the cake comes out clean.
Step 2: Poke Holes in the Cake
Once the cake is fully baked, remove it from the oven and allow it to cool for about 10 minutes. Using the handle of a wooden spoon or a similar object, poke holes all over the cake, making sure they’re evenly spaced across the surface.
Step 3: Pour the Filling
In a medium bowl, whisk together the sweetened condensed milk and the butterscotch ice cream topping. Pour the mixture evenly over the entire cake, making sure it fills the holes. Let the cake cool completely at room temperature.
Step 4: Add the Topping
Once the cake has cooled, spread the whipped topping evenly over the top of the cake. Sprinkle the butterscotch chipsand toffee bits evenly over the whipped topping.
Step 5: Chill and Serve
Refrigerate the cake for at least 2 hours, or until the cake is fully chilled and the filling has had time to soak into the cake. Once chilled, slice and serve!
Cooking Notes:
- Customizing the Cake Mix: You can add 1/2 teaspoon of vanilla or butterscotch extract to the cake batter for extra flavor.
- Toppings: Feel free to customize the topping by adding chopped nuts or drizzling more butterscotch sauce over the cake before serving.
- Storage: Store any leftover cake in the refrigerator for up to 3 days. The cake actually gets better as it sits because the filling continues to soak into the cake.
Variations:
1. Chocolate Toffee Poke Cake
Swap the yellow cake mix for chocolate cake mix and use caramel ice cream topping instead of butterscotch for a chocolatey twist.
2. Peanut Butter Butterscotch Poke Cake
Add 1/2 cup of peanut butter chips along with the butterscotch chips and toffee bits for a peanut butter-flavored version.
3. Salted Caramel Poke Cake
Replace the butterscotch topping with salted caramel sauce and sprinkle a pinch of sea salt over the top of the whipped cream for a sweet and salty combo.
Frequently Asked Questions (FAQs)
Q: Can I use homemade whipped cream instead of store-bought?
A: Yes! You can use homemade whipped cream if you prefer. Just whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1/2 teaspoon of vanilla extract until soft peaks form, then spread it over the cake.
Q: Can I make this cake ahead of time?
A: Yes, this cake can be made up to 24 hours in advance. In fact, it often tastes even better the next day as the flavors have more time to meld together.
Q: Can I use caramel topping instead of butterscotch?
A: Absolutely! If you prefer caramel, you can substitute it for the butterscotch topping in the filling.
This Toffee Butterscotch Poke Cake is a dessert that is not only easy to make but also indulgent and full of delicious flavors. The combination of moist cake, butterscotch, whipped topping, and crunchy toffee bits creates a crowd-pleasing treat that’s perfect for any occasion. Whether you’re making it for a special celebration or just to satisfy your sweet tooth, this cake is sure to be a hit.
Try this recipe today and enjoy the irresistible flavors of butterscotch and toffee in every bite!