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Big Boy’s Fresh Strawberry Pie is a classic dessert that celebrates the vibrant flavors of juicy strawberries nestled in a light glaze and served in a flaky pie crust. This recipe captures the essence of summer with its refreshing taste and simple preparation, making it a perfect treat for any occasion, from family gatherings to casual dinners. Follow along to learn how to create this delightful pie that’s sure to become a favorite at your table.


History of Fresh Strawberry Pie

Fresh Strawberry Pie has been a beloved dessert in American cuisine, especially during the peak strawberry season in late spring and early summer. Its origins trace back to the mid-20th century when strawberries were widely available and became a popular ingredient in desserts. Big Boy, a restaurant chain known for its hearty American fare, introduced its version of Fresh Strawberry Pie, featuring fresh strawberries coated in a sweet glaze and served in a flaky pie crust. This dessert quickly gained popularity for its simplicity and deliciousness, becoming a staple on the menu.



  • 1 frozen pie crust, baked according to package instructions and cooled
  • 1 1/4 cups sugar
  • 3 tbsp cornstarch
  • 1 1/4 cups water
  • 3 tbsp strawberry jelly
  • 2 cups strawberries, sliced

Recipe Instructions

Step 1: Prepare the Pie Crust

Start by baking the frozen pie crust according to the package instructions until it is golden brown and fully baked. Allow it to cool completely before filling.


Step 2: Prepare the Glaze

In a medium saucepan, combine sugar and cornstarch. Gradually stir in water until the mixture is smooth. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil for 1 minute, then remove from heat.


Step 3: Add Strawberry Jelly

Stir in the strawberry jelly until it is completely melted and incorporated into the glaze. Let the glaze cool slightly for about 10-15 minutes.


Step 4: Arrange the Strawberries

Place the sliced strawberries evenly in the cooled baked pie crust. Arrange them in a single layer to ensure even distribution.

Step 5: Glaze the Pie

Pour the cooled glaze over the strawberries, making sure to coat them evenly. Use a spoon or spatula to spread the glaze over the strawberries, covering them completely.


Step 6: Chill and Serve

Refrigerate the pie for at least 2-3 hours or until the glaze is set and firm. This chilling time allows the flavors to meld together. Before serving, you can optionally garnish with whipped cream or additional sliced strawberries for a decorative touch.

Cooking Tips

  • Freshness: Use ripe, sweet strawberries for the best flavor. Look for strawberries that are firm, plump, and bright red.
  • Glaze Thickness: Adjust the cooking time of the glaze to achieve your desired thickness. The glaze should be thick enough to coat the strawberries but still pourable.
  • Make Ahead: This pie can be made a day in advance and refrigerated overnight. The flavors will intensify as it chills.


  • Graham Cracker Crust: Substitute the traditional pie crust with a graham cracker crust for a different texture and flavor profile.
  • Mixed Berries: Mix in other berries like blueberries or raspberries along with the strawberries for a mixed berry pie variation.
  • Almond Extract: Add a splash of almond extract to the glaze for a subtle nutty flavor that complements the strawberries.

Serving Suggestions

Serve Big Boy’s Fresh Strawberry Pie chilled, either on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs wonderfully with a cup of coffee or tea, making it a delightful ending to any meal.

Nutritional Information

While this pie is indulgent and sweet, it provides essential nutrients from the fresh strawberries and is a delightful treat in moderation.

In conclusion, Big Boy’s Fresh Strawberry Pie is a timeless dessert that captures the essence of summer with its juicy strawberries and sweet glaze, all nestled in a flaky pie crust. Whether you’re enjoying it at a picnic, family gathering, or just as a special treat at home, this pie is sure to delight with its fresh flavors and simple preparation. Try making it for your next dessert and savor the taste of ripe strawberries in every bite.



  • Can I use fresh homemade pie crust instead of a frozen one?
  • How long can I store leftovers of Big Boy’s Fresh Strawberry Pie?
  • Can I use other fruits besides strawberries in this recipe?

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