Tres Leches Cake, a beloved dessert in Latin American cuisine, is a moist and decadent cake soaked in a trio of milks. This dessert is a staple at celebrations and gatherings, bringing together the rich flavors and creamy textures that delight the palate. Here’s a step-by-step guide to making this classic treat.
Ingredients
For the Cake:
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Milk Soak:
- 2 cups whole milk
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can sweetened condensed milk
For the Topping:
- 1 ½ cups heavy whipping cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and 1 cup of sugar together until light and fluffy.
- Add the Eggs and Vanilla: Mix in the eggs one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Bake the Cake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 2: Prepare the Milk Soak
- Mix the Milks: In a large bowl, whisk together the whole milk, evaporated milk, and sweetened condensed milk until well combined.
Step 3: Soak the Cake
- Poke the Cake: Once the cake is done baking, let it cool for about 10 minutes. Then, using a fork or a skewer, poke holes all over the top of the cake.
- Pour the Milk Mixture: Slowly pour the milk mixture over the entire surface of the cake, allowing it to soak in. Make sure to cover every inch so the cake absorbs the milks evenly.
- Refrigerate: Cover the cake and refrigerate for at least 4 hours or overnight. This allows the cake to fully absorb the milk mixture, making it incredibly moist and flavorful.
Step 4: Prepare the Whipped Topping
- Whip the Cream: In a large mixing bowl, beat the heavy whipping cream, 1 cup of sugar, and 1 teaspoon of vanilla extract together until stiff peaks form.
- Top the Cake: Spread the whipped cream evenly over the soaked cake.
Step 5: Serve and Enjoy
- Garnish: Optionally, you can garnish the cake with fresh fruit, cinnamon, or a sprinkle of cocoa powder.
- Serve: Cut into squares and serve chilled. Enjoy the rich, creamy, and sweet flavors of this traditional Tres Leches Cake.
Cooking Notes
- Butter and Eggs: Ensure the butter is at room temperature for easier creaming. Bring eggs to room temperature for better mixing and volume.
- Milk Soak: Pour the milk mixture slowly and give it time to absorb. The more holes you poke, the better the absorption.
- Whipped Cream: For best results, chill your mixing bowl and beaters in the freezer for about 10 minutes before whipping the cream.
Frequently Asked Questions
Can I use different types of milk for the soak? Yes, you can substitute the whole milk with half-and-half or even coconut milk for a different flavor profile.
How long can I store Tres Leches Cake? Store the cake covered in the refrigerator for up to 4 days. The cake will continue to absorb the milk mixture, becoming more flavorful over time.
Can I make this cake ahead of time? Absolutely! Tres Leches Cake is best made a day in advance to allow the flavors to meld together.
What toppings can I add to Tres Leches Cake? Fresh berries, sliced peaches, or a sprinkle of cinnamon are popular choices. You can also drizzle a bit of caramel or chocolate sauce for extra decadence.
Keto/Low Carb Version
For a keto or low-carb version, you can make the following adjustments:
- Cake Base: Use almond flour or coconut flour instead of all-purpose flour, and a sugar substitute like erythritol instead of granulated sugar.
- Milk Soak: Substitute the whole milk and sweetened condensed milk with unsweetened almond milk or coconut milk and a low-carb sweetener.
- Whipped Topping: Use heavy cream and a sugar substitute.
Tres Leches Cake is a timeless dessert that brings a touch of sweetness to any occasion. Its rich, moist texture and creamy topping make it a favorite among dessert lovers. Whether you’re making it for a family gathering or simply to satisfy your sweet tooth, this cake is sure to impress.
Try making this Tres Leches Cake and share your experience with us! Did you add any unique twists or variations? Let us know in the comments below. Don’t forget to tag us in your photos on social media. For more delicious recipes and baking tips, subscribe to our blog and stay tuned for the latest updates. Happy baking!
