Shelly Hospitality’s Blueberry Turnover Hand Pies: A Sweet Delight for Any Occasion
Indulge in the irresistible taste of Blueberry Turnover Hand Pies from Shelly Hospitality, a delightful dessert that’s perfect for satisfying your sweet cravings any time of day. These hand pies feature a flaky, buttery crust filled with juicy blueberries and a hint of cinnamon, all wrapped up in a convenient handheld package. Whether enjoyed as a midday snack, a decadent dessert, or a special treat for guests, these hand pies are sure to impress. Join us as we dive into the recipe and discover how to create these delectable delights in your own kitchen!
Ingredients:
- 2 pie crust pastries
- 1 cup frozen blueberries
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- 1 egg, beaten
- ¼ cup turbinado sugar (such as Sugar in the Raw®)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone baking mats and set aside.
- In a mixing bowl, combine the frozen blueberries, white sugar, and ground cinnamon. Stir until the blueberries are evenly coated with the sugar and cinnamon mixture. Set aside.
- Roll out the pie crust pastry on a lightly floured surface. Using a round cookie cutter or a small bowl, cut out circles from the dough, approximately 4-5 inches in diameter.
- Place a spoonful of the blueberry filling onto one half of each dough circle, leaving a small border around the edges. Fold the other half of the dough over the filling to create a half-moon shape.
- Use a fork to press the edges of the dough together to seal the hand pies. Trim any excess dough if necessary.
- Transfer the hand pies to the prepared baking sheet. Brush the tops of the hand pies with the beaten egg, then sprinkle them with turbinado sugar for added sweetness and texture.
- Using a sharp knife, make a few small slits in the tops of the hand pies to allow steam to escape during baking.
- Bake the hand pies in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the hand pies from the oven and allow them to cool slightly before serving. Enjoy warm or at room temperature.
Cook Notes and Variations:
- Fresh Blueberries: If fresh blueberries are in season, feel free to use them instead of frozen blueberries for a burst of fresh flavor.
- Other Fruits: You can customize these hand pies by using other fruits such as strawberries, raspberries, or peaches in place of the blueberries.
- Glaze: For an extra touch of sweetness, drizzle the cooled hand pies with a simple glaze made from powdered sugar and milk.
Frequently Asked Questions (FAQs):
Q: Can I use store-bought pie crust for this recipe? A: Yes, you can use store-bought pie crust to save time and effort. Simply follow the instructions for rolling out the dough and cutting out the circles as directed.
Q: Can I freeze these hand pies for later? A: Yes, you can freeze the unbaked hand pies for later. Place the assembled hand pies on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer bag or airtight container. When ready to bake, simply place the frozen hand pies on a baking sheet and bake according to the recipe instructions, adding a few extra minutes to the baking time.
Q: How should I store leftover hand pies? A: Store any leftover hand pies in an airtight container at room temperature for up to 2 days. You can also store them in the refrigerator for up to 4 days.
Q: Can I reheat the hand pies? A: Yes, you can reheat the hand pies in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through. Alternatively, you can microwave them for 20-30 seconds on high power.
Q: Can I make mini hand pies instead of full-sized ones? A: Absolutely! Simply use a smaller cookie cutter or bowl to cut out the dough circles, and adjust the amount of filling accordingly.
Keto Versions and Low Carb Versions:
- Keto Version: To make a keto-friendly version of these hand pies, use a low-carb pie crust made from almond flour or coconut flour. Sweeten the blueberry filling with a keto-friendly sweetener such as erythritol or stevia. Brush the tops of the hand pies with a beaten egg or heavy cream instead of using turbinado sugar.
- Low Carb Version: Similarly, for a low-carb version, follow the keto substitutions mentioned above and use a low-carb fruit option such as strawberries or raspberries in place of blueberries. Be mindful of the sugar content in the filling and adjust accordingly.
Shelly Hospitality’s Blueberry Turnover Hand Pies are a delightful treat that’s sure to please your taste buds and impress your guests. With their flaky crust, juicy blueberry filling, and irresistible sweetness, these hand pies are the perfect combination of comfort and indulgence. Whether enjoyed as a snack, dessert, or special treat, these hand pies are bound to become a favorite in your household. So why wait? Gather your ingredients and treat yourself to the deliciousness of homemade Blueberry Turnover Hand Pies today!
