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Meatball Sub Casserole Recipe

Dive into Deliciousness: Meatball Sub Casserole Recipe

Satisfy your cravings for classic Italian flavors with our irresistible Meatball Sub Casserole. This hearty and flavorful dish combines juicy meatballs, zesty marinara sauce, and creamy cheeses, all layered between slices of buttery Texas toast. Whether you’re feeding a crowd or simply craving comfort food, this easy-to-make casserole is sure to become a family favorite. Join us as we guide you through the steps to creating this mouthwatering masterpiece that’s perfect for any occasion.

Ingredients:

  • 2-lb bag frozen Italian-style meatballs
  • 1 (24 oz) jar marinara sauce
  • 8 slices Texas toast
  • 8 oz cream cheese
  • 1 cup ricotta
  • 2 cups mozzarella cheese, grated
  • 1 teaspoon Italian seasoning
  • Kosher salt and freshly ground black pepper, to taste

Instructions:

1. Preheat and Prepare:

  • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.

2. Cook Meatballs:

  • In a skillet over medium heat, cook the frozen meatballs according to the package instructions until heated through. Drain any excess grease and set the cooked meatballs aside.

3. Layer Ingredients:

  • Arrange the slices of Texas toast in the bottom of the prepared baking dish, ensuring they cover the entire bottom surface.
  • Spread the softened cream cheese evenly over the Texas toast slices.

4. Add Meatballs and Sauce:

  • Place the cooked meatballs on top of the cream cheese layer, spacing them evenly.
  • Pour the marinara sauce over the meatballs, ensuring they are fully coated.

5. Dollop Ricotta:

  • Spoon dollops of ricotta cheese over the marinara sauce, distributing it evenly across the casserole.

6. Sprinkle Cheese and Seasoning:

  • Sprinkle the grated mozzarella cheese over the ricotta layer, covering the entire surface of the casserole.
  • Season the casserole with Italian seasoning, kosher salt, and freshly ground black pepper to taste.

7. Bake:

  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

8. Serve:

  • Once baked, remove the foil from the baking dish and let the Meatball Sub Casserole cool for a few minutes before serving.
  • Slice into portions and serve hot, garnished with fresh parsley if desired.

Cook’s Notes and Variations:

  • Customize Your Meatballs: Feel free to use your favorite homemade or store-bought meatballs in this recipe. Whether they’re beef, turkey, or vegetarian, the choice is yours!
  • Add Some Heat: For a spicy twist, add a sprinkle of crushed red pepper flakes to the marinara sauce or use a spicy marinara variety.
  • Extra Veggies: Incorporate additional vegetables such as diced bell peppers, onions, or mushrooms into the casserole layers for added flavor and nutrition.
  • Gluten-Free Option: Use gluten-free bread or skip the Texas toast altogether for a gluten-free version of this casserole.

Frequently Asked Questions (FAQs):

Q: Can I use fresh meatballs instead of frozen ones? A: Yes, you can use fresh meatballs if you prefer. Simply cook them according to your favorite recipe or the package instructions before assembling the casserole.

Q: Can I make this casserole ahead of time? A: Absolutely! You can assemble the casserole ahead of time and refrigerate it until ready to bake. Just be sure to increase the baking time slightly to ensure the casserole is heated through.

Q: Can I freeze leftovers? A: Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven or microwave.

Q: Can I use different types of cheese? A: Of course! Experiment with your favorite cheeses such as provolone, cheddar, or Parmesan to create your own unique flavor profile.

Q: What can I serve with this casserole? A: Meatball Sub Casserole pairs well with a side salad, garlic bread, or roasted vegetables for a complete and satisfying meal.

Keto and Low-Carb Versions:

For those following a keto or low-carb diet, you can make the following substitutions:

  • Bread Substitute: Use low-carb bread or skip the Texas toast altogether and layer the casserole with additional cheese for a low-carb version.
  • Sauce Adjustment: Choose a low-carb marinara sauce or make your own using fresh tomatoes and keto-friendly seasonings.
  • Dairy Selection: Opt for full-fat cheeses and cream cheese to keep the dish keto-friendly while adding richness and flavor.

In conclusion, Meatball Sub Casserole is a crowd-pleasing dish that’s as easy to make as it is delicious to eat. With layers of savory meatballs, creamy cheeses, and zesty marinara sauce, each bite is a burst of flavor that will leave you craving more. Whether you’re serving it for a weeknight dinner or a weekend gathering, this comforting casserole is sure to be a hit with family and friends. So gather your ingredients, preheat your oven, and get ready to enjoy the irresistible goodness of Meatball Sub Casserole!