Turtle Candy with Pecans and Caramel is an indulgent, sweet treat featuring crunchy pecans, gooey caramel, and smooth chocolate. This classic candy is perfect for the holidays, gift-giving, or simply treating yourself. With only a few ingredients and minimal effort, these turtle candies are sure to become a favorite.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 2 cups pecan halves
- 25 soft caramel candies (such as Werther’s or Kraft caramels)
- 2 tablespoons heavy cream
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable shortening (optional, for smooth chocolate)
Instructions
Step 1: Prepare the Pecans
Line a baking sheet with parchment paper. Arrange the pecan halves in clusters of three or four to form the base of the turtles, ensuring they are spaced out evenly.
Step 2: Melt the Caramel
In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring after each interval, until the caramel is completely melted and smooth. Be careful not to overheat the caramel.
Step 3: Add the Caramel to the Pecans
Using a spoon, carefully drizzle about 1 tablespoon of the melted caramel over each pecan cluster, making sure to cover the nuts as much as possible. Let the caramel set for about 10-15 minutes.
Step 4: Melt the Chocolate
In another microwave-safe bowl, melt the chocolate chips along with the coconut oil (if using) in 30-second intervals, stirring well after each interval until smooth and fully melted.
Step 5: Add the Chocolate to the Caramel
Spoon about 1 tablespoon of the melted chocolate over each caramel pecan cluster, spreading it slightly to cover the caramel. Allow the candies to cool at room temperature until the chocolate is fully set, about 30-40 minutes. You can also refrigerate them for faster setting.
Step 6: Serve
Once the chocolate is set, carefully remove the Turtle Candies from the parchment paper and store them in an airtight container until ready to serve.
Cook Notes
- Pecans: For an extra burst of flavor, toast the pecan halves in a dry skillet over medium heat for 3-4 minutes before using.
- Caramel Consistency: If the melted caramel is too thick, add an extra teaspoon of heavy cream to achieve a smoother consistency.
- Chocolate Topping: Adding coconut oil or vegetable shortening helps create a shiny and smooth chocolate finish.
Variations
1. Sea Salt Turtle Candies
Sprinkle a pinch of sea salt over the melted chocolate before it sets for a sweet and salty twist.
2. Dark Chocolate Turtles
Use dark chocolate chips instead of semi-sweet for a deeper, less sweet flavor.
3. White Chocolate Turtles
Drizzle white chocolate over the top of the set turtles for a beautiful contrast and extra layer of sweetness.
Serving Suggestions
- Gift-Giving: Package the candies in a festive tin or cellophane bag tied with ribbon for a lovely homemade gift.
- Holiday Dessert: Arrange the turtle candies on a dessert platter with other homemade treats like fudge or truffles for a decadent holiday spread.
- Snack Time: Enjoy these candies with a hot cup of coffee or tea for an indulgent afternoon treat.
Frequently Asked Questions
Can I Make Turtle Candy Ahead of Time?
Yes! Turtle candies can be made 1-2 weeks in advance. Store them in an airtight container at room temperature or in the refrigerator.
How Do I Store Turtle Candy?
Store any leftover Turtle Candy in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Can I Use Other Nuts Instead of Pecans?
Absolutely! You can use walnuts, almonds, or even cashews if you prefer a different nut base for the candies.
Turtle Candy with Pecans and Caramel is a classic treat that’s easy to make and always impresses. With rich caramel, crunchy pecans, and smooth chocolate, these candies are sure to satisfy any sweet tooth. Whether you’re making them as a gift, for the holidays, or just as a treat for yourself, these turtle candies are a must-try. Give this recipe a try and enjoy the sweet, nutty goodness!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
