Tuscan Shrimp Orzo is a delicious, creamy dish that combines succulent shrimp, tender orzo pasta, and a rich blend of sun-dried tomatoes, spinach, and Parmesan cheese. This meal is perfect for a weeknight dinner or a special occasion. Let’s dive into the step-by-step recipe to create this flavorful Tuscan-inspired dish.
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1 cup orzo pasta
- 2 cups chicken or vegetable broth
- 1 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup baby spinach leaves
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Zest and juice of 1 lemon
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil for garnish
- Red pepper flakes (optional, for heat)
Instructions
Step 1: Cook the Orzo
- Boil Broth:
- In a medium pot, bring the chicken or vegetable broth to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain any excess broth if necessary and set aside.
Step 2: Prepare the Shrimp
- Season Shrimp:
- In a bowl, season the shrimp with salt, pepper, and half of the Italian seasoning.
- Cook Shrimp:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3: Sauté the Vegetables
- Sauté Onions and Garlic:
- In the same skillet, add the remaining tablespoon of olive oil. Add the finely chopped onion and cook for 3-4 minutes until translucent. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add Sun-Dried Tomatoes:
- Stir in the chopped sun-dried tomatoes and the remaining Italian seasoning. Cook for 2-3 minutes, allowing the flavors to meld.
Step 4: Make the Creamy Sauce
- Add Cream:
- Reduce the heat to medium-low and add the heavy cream to the skillet. Stir well to combine.
- Add Parmesan:
- Stir in the grated Parmesan cheese until melted and the sauce is smooth.
- Add Spinach:
- Add the baby spinach leaves and cook until wilted, about 2-3 minutes.
- Add Lemon:
- Stir in the lemon zest and juice.
Step 5: Combine and Serve
- Combine Orzo and Shrimp:
- Add the cooked orzo and shrimp back to the skillet. Toss everything together until the orzo and shrimp are well coated with the creamy sauce.
- Season:
- Taste and adjust the seasoning with salt, pepper, and red pepper flakes if using.
- Garnish:
- Garnish with fresh basil leaves and additional Parmesan cheese if desired.
- Serve Hot:
- Serve the Tuscan Shrimp Orzo hot, straight from the skillet.
Cooking Notes and Tips
- Shrimp: Use fresh or frozen shrimp that have been thawed. Ensure they are peeled and deveined for easy eating.
- Orzo: Cook the orzo just until al dente, as it will continue to cook slightly when mixed with the sauce.
- Sun-Dried Tomatoes: Use oil-packed sun-dried tomatoes for extra flavor and moisture.
- Cream: For a lighter version, you can use half-and-half instead of heavy cream.
Variations
Spicy Tuscan Shrimp Orzo
- Add Heat:
- Increase the amount of red pepper flakes or add a dash of hot sauce for a spicier dish.
Vegetarian Tuscan Orzo
- Omit Shrimp:
- Substitute the shrimp with roasted vegetables such as zucchini, bell peppers, or mushrooms for a vegetarian version.
Gluten-Free Tuscan Shrimp
- Gluten-Free Pasta:
- Use gluten-free orzo or another gluten-free pasta instead of regular orzo.
Serving Suggestions
With Garlic Bread
- Garlic Bread:
- Serve with warm garlic bread or a crusty baguette to soak up the delicious sauce.
With a Side Salad
- Side Salad:
- Pair with a fresh green salad or Caesar salad for a balanced meal.
With White Wine
- Wine Pairing:
- Enjoy with a glass of chilled white wine, such as Sauvignon Blanc or Pinot Grigio, which complements the flavors of the dish.
FAQs
Q: Can I make this dish ahead of time? A: Yes, you can prepare the sauce and cook the orzo and shrimp ahead of time. Combine and reheat just before serving.
Q: How do I store leftovers? A: Store any leftover Tuscan Shrimp Orzo in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Q: Can I freeze this dish? A: Yes, you can freeze the cooked shrimp and orzo mixture. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Q: What if I don’t have fresh spinach? A: You can use frozen spinach, but be sure to thaw and drain it well before adding to the skillet.
Q: Can I use a different type of pasta? A: Yes, you can substitute orzo with another small pasta shape such as ditalini, farfalle, or small shells.
Tuscan Shrimp Orzo is a delightful and flavorful dish that’s perfect for any occasion. With its creamy sauce, tender shrimp, and vibrant vegetables, this meal is sure to be a hit with your family and friends. Enjoy making and sharing this delicious recipe!