Twix Cookies are the perfect combination of buttery shortbread, gooey caramel, and rich chocolate, just like the beloved candy bar. These homemade cookies are easy to make and bring all the flavors of Twix into a delicious bite-sized treat that’s perfect for any occasion. Whether you’re making them for a holiday cookie swap or just to satisfy your sweet tooth, these cookies are sure to impress.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Shortbread Cookies
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Caramel Layer
- 1 cup caramel candies, unwrapped
- 2 tablespoons heavy cream
Chocolate Layer
- 1 1/2 cups milk chocolate chips
- 1 teaspoon vegetable oil (optional, for a smoother finish)
Instructions
Step 1: Prepare the Shortbread Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the vanilla extract and mix until combined.
Gradually add the flour and salt to the butter mixture, mixing until just combined. The dough should come together but not be overly sticky.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the bottom of a glass or your palm to create a round cookie shape.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 2: Make the Caramel Layer
In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring after each interval, until the caramel is completely melted and smooth.
Spoon a small amount of the melted caramel onto the center of each cooled cookie. Let the caramel set for about 10-15 minutes before adding the chocolate layer.
Step 3: Add the Chocolate Layer
In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil (if using). Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
Spoon or drizzle the melted chocolate over the caramel layer on each cookie, spreading it gently to cover the caramel. Let the cookies set at room temperature until the chocolate hardens, or place them in the refrigerator for faster setting.
Step 4: Serve
Once the chocolate has set, serve the Twix Cookies and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Cook Notes
- Caramel Candies: You can use soft caramel candies such as Kraft or Werther’s Originals. Make sure to stir well during melting to avoid burning.
- Chocolate: Milk chocolate chips give the cookies that classic Twix flavor, but you can also use dark or semi-sweet chocolate chips if you prefer a less sweet option.
- Vegetable Oil: Adding a bit of vegetable oil to the chocolate helps to make it smoother and easier to spread, but this step is optional.
Variations
1. Dark Chocolate Twix Cookies
Replace the milk chocolate chips with dark chocolate chips for a richer, slightly less sweet version of these cookies.
2. Salted Caramel Twix Cookies
Sprinkle a pinch of flaky sea salt over the melted caramel before adding the chocolate layer for a delicious salted caramel twist.
3. Peanut Butter Twix Cookies
Add 2 tablespoons of creamy peanut butter to the caramel mixture for a nutty variation that combines caramel and peanut butter flavors.
Serving Suggestions
- Coffee Pairing: These cookies are perfect with a cup of hot coffee or espresso for an afternoon pick-me-up.
- Ice Cream Sandwiches: Use two Twix Cookies to create an ice cream sandwich for an extra indulgent treat.
- Holiday Gift: Package the cookies in a decorative tin or box to give as a holiday gift or for a special occasion.
Frequently Asked Questions
Can I Make Twix Cookies Ahead of Time?
Yes! You can make the shortbread cookies ahead of time and store them in an airtight container for up to 3 days. Add the caramel and chocolate layers just before serving for the freshest flavor.
How Do I Store Leftover Twix Cookies?
Store Twix Cookies in an airtight container at room temperature for up to 5 days. You can also refrigerate them if you prefer a firmer caramel layer.
Can I Freeze Twix Cookies?
Yes, you can freeze these cookies! Place them in a freezer-safe container, separating layers with parchment paper, for up to 3 months. Thaw at room temperature before serving.
Twix Cookies bring together all the best parts of the classic candy bar into a delicious homemade treat. With a buttery shortbread base, gooey caramel layer, and rich chocolate topping, these cookies are a surefire hit for any occasion. Try them out, and bring a little bit of candy bar magic to your next dessert!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
