Easy Chocolate Milk Dessert

Ingredients

240 ml (1 cup) milk
3 tablespoons cacao powder
200 g (1 cup) sugar
60 g (½ cup) cornstarch
½ teaspoon (10 g) butter

Instructions

Step 1: Mix the Dry Ingredients

In a medium-sized saucepan, combine the cacao powder, sugar, and cornstarch. Stir until well mixed and there are no lumps.

Step 2: Add the Milk

Gradually add the milk to the dry ingredients, stirring constantly to ensure the mixture is smooth and free of lumps.
Place the saucepan over medium heat and continue to stir until the mixture begins to thicken. This should take about 5-7 minutes.

Step 3: Cook the Mixture

Once the mixture has thickened, reduce the heat to low and continue to cook for another 2-3 minutes, stirring constantly to prevent it from sticking to the bottom of the pan.
Add the butter and stir until it’s fully melted and incorporated into the mixture. The butter will add a lovely richness and sheen to the dessert.

Step 4: Pour and Set

Remove the saucepan from the heat and pour the mixture into individual serving bowls or one large dish.
Let the dessert cool to room temperature, then cover it with plastic wrap and refrigerate for at least 1-2 hours, or until fully set.

Step 5: Serve and Enjoy

Once the dessert is set, you can serve it as is, or garnish it with a sprinkle of cacao powder, chocolate shavings, or fresh berries for an extra touch.
Enjoy your homemade chocolate milk dessert!

Cook’s Notes

Milk: Whole milk is recommended for a creamier texture, but you can use any milk you prefer, including almond or soy milk for a dairy-free version.
Cacao Powder: For a richer chocolate flavor, use unsweetened cacao powder. If you prefer a sweeter dessert, you can add an extra tablespoon of sugar.
Butter: Adding butter at the end enhances the creaminess and adds a glossy finish to the dessert.

Variations

Vanilla Chocolate Swirl

Before pouring the mixture into bowls, swirl in a teaspoon of vanilla extract for an extra layer of flavor.

Nutty Chocolate

Stir in a handful of chopped nuts like almonds, hazelnuts, or walnuts before pouring the mixture into bowls for added texture.

Mint Chocolate

Add a drop or two of peppermint extract to the mixture for a refreshing minty twist.

Layered Parfait

Layer the chocolate dessert with whipped cream or yogurt and fresh fruit in glasses to create a quick and elegant parfait.

Frequently Asked Questions (FAQs)

1. Can I make this dessert ahead of time?

Yes, this dessert can be made up to 2 days in advance. Store it covered in the refrigerator until ready to serve.

2. How do I store leftovers?

Store any leftover dessert in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze this dessert?

While you can freeze this dessert, it may alter the texture. It’s best enjoyed fresh or refrigerated.

4. Can I use a different sweetener?

Yes, you can substitute the sugar with a sweetener of your choice, such as honey, maple syrup, or a sugar substitute like stevia. Adjust the amount to taste.

5. Can I make this dessert dairy-free?

Yes, simply replace the milk with a dairy-free alternative like almond milk, coconut milk, or soy milk. Use a dairy-free butter substitute as well.

This easy chocolate milk dessert is a fantastic option when you want something sweet and satisfying without a lot of fuss. With just a few ingredients and minimal effort, you can create a delicious homemade treat that’s sure to impress. Whether you enjoy it as is or add your own twist, this dessert is a great way to indulge in a little chocolatey goodness. Enjoy!