Twix Cookies are inspired by the classic candy bar, combining a buttery shortbread base with a rich caramel layer and a smooth chocolate topping. These cookies are the perfect mix of sweet, buttery, and a touch of crunch, making them irresistible for any occasion. Whether you’re serving them at a party or indulging in a sweet treat at home, Twix Cookies will bring a delightful twist to your dessert table.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Shortbread Base
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Caramel Layer
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar
- 2 tablespoons light corn syrup
- 1/2 teaspoon salt
Chocolate Topping
- 1 1/2 cups milk chocolate chips
- 1 teaspoon vegetable oil
Instructions
Step 1: Prepare the Shortbread Base
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
In a large mixing bowl, beat the butter and powdered sugar together until creamy, about 2-3 minutes. Mix in the vanilla extract, then gradually add the flour and salt, mixing until a dough forms.
Press the dough evenly into the prepared baking dish, making sure to smooth it out evenly. Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden. Allow the shortbread to cool completely.
Step 2: Make the Caramel Layer
In a medium saucepan, combine the sweetened condensed milk, butter, brown sugar, corn syrup, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil.
Continue cooking and stirring for 6-8 minutes, until the caramel thickens and darkens slightly. Be sure to stir constantly to prevent burning.
Once thickened, pour the caramel evenly over the cooled shortbread layer. Use a spatula to spread it evenly. Let it cool completely before moving on to the chocolate layer.
Step 3: Add the Chocolate Topping
In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second increments, stirring between each, until the chocolate is melted and smooth.
Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula. Allow the chocolate to set at room temperature, or place the dish in the refrigerator to speed up the process.
Step 4: Slice and Serve
Once the chocolate has set, use the parchment overhang to lift the cookies out of the baking dish. Slice into bars or squares and serve.
Cook Notes
- Caramel: Stir constantly while cooking the caramel to prevent it from burning. The caramel should be thick enough to hold its shape but still spreadable.
- Chocolate Setting: Allow the chocolate to set at room temperature if possible to avoid condensation forming on the chocolate. If refrigerating, ensure the dish is covered.
- Shortbread Base: Make sure the shortbread layer is completely cooled before adding the caramel to ensure the layers stay distinct.
Variations
1. Dark Chocolate Twix Cookies
Replace the milk chocolate chips with dark chocolate chips for a richer, more intense flavor. The slight bitterness of dark chocolate pairs wonderfully with the sweet caramel.
2. Salted Caramel Twix Cookies
Sprinkle flaky sea salt over the caramel layer before adding the chocolate. This adds a delicious salty-sweet contrast that balances the sweetness of the caramel and chocolate.
3. Nutty Twix Cookies
Add 1/2 cup chopped pecans or almonds to the caramel layer for added crunch and flavor.
Serving Suggestions
- With Coffee or Tea: Serve these cookies alongside a cup of coffee or tea for a delightful afternoon treat.
- Ice Cream Pairing: Pair with a scoop of vanilla ice cream for a decadent dessert.
- Holiday Treat: Decorate with festive sprinkles on the chocolate layer for a holiday twist that’s perfect for gifting or parties.
Frequently Asked Questions
Can I Make Twix Cookies Ahead of Time?
Yes! These cookies can be made 2-3 days in advance. Store them in an airtight container at room temperature until ready to serve.
How Do I Store Leftover Twix Cookies?
Store any leftover Twix Cookies in an airtight container at room temperature for up to 1 week. You can also refrigerate them if you prefer a firmer texture.
Can I Freeze These Cookies?
Absolutely! Wrap each cookie individually in plastic wrap, then place them in an airtight container or freezer bag. Store in the freezer for up to 3 months. Thaw at room temperature before serving.
Twix Cookies are a delectable combination of buttery shortbread, rich caramel, and smooth chocolate that captures the essence of the beloved candy bar. These cookies are easy to make and perfect for any occasion—whether it’s a party, holiday celebration, or just an indulgent treat for yourself. Give this recipe a try, and enjoy the layers of flavor and texture that make these cookies truly special!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
