Incredibly Delicious Graph Salad! A Serious Competitor to the Olivier Salad
Elevate your salad game with this irresistible Graph Salad, a delightful twist on the classic Olivier salad!
Are you tired of the same old salad recipes and craving something new and exciting? Look no further than this Incredibly Delicious Graph Salad! Packed with flavor and texture, this salad is not only a feast for the eyes but also a treat for your taste buds. Perfect for potlucks, picnics, or as a side dish for any meal, this salad will become a favorite in no time.
Ingredients:
- 250 grams boiled potatoes, grated
- Mayonnaise (for greasing and dressing)
- Salt to taste
- Green onion, chopped
- 250-300 grams boiled chicken fillet, diced
- 300 grams canned green peas
- 4 hard-boiled eggs, grated
- 10 prunes, sliced
- 40 grams walnuts, chopped
- 250 grams boiled beetroot, grated
Instructions:
- Preparation: Begin by grating the boiled potatoes and boiled beetroot separately. Set them aside in separate bowls.
- Layering the Salad: Start by greasing a serving dish with mayonnaise to prevent sticking. Then, layer the grated potatoes on the bottom of the dish, spreading them out evenly.
- Seasoning: Sprinkle a pinch of salt over the layer of grated potatoes. This helps to enhance the flavors of the salad.
- Mayonnaise Layer: Drizzle a layer of mayonnaise over the grated potatoes, ensuring they are well coated. This adds richness and creaminess to the salad.
- Adding Ingredients: Scatter the chopped green onion over the layer of mayonnaise, followed by the diced boiled chicken fillet.
- Incorporating Green Peas: Evenly distribute the canned green peas over the chicken layer, adding a burst of freshness and color to the salad.
- Egg Layer: Grate the hard-boiled eggs on a fine grater and sprinkle them over the green pea layer, creating a beautiful and flavorful topping.
- Prune and Walnut Addition: Scatter the sliced prunes and chopped walnuts over the grated eggs, adding a sweet and nutty crunch to the salad.
- Final Touch: Lastly, layer the grated boiled beetroot over the salad, ensuring it covers the entire surface. Drizzle another layer of mayonnaise over the beetroot layer, binding all the ingredients together.
- Chilling: Cover the salad with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together and the salad to chill.
- Serving: Once chilled, serve the Graph Salad cold, garnished with additional chopped walnuts and prunes if desired. Enjoy the explosion of flavors and textures in every bite!
Cook’s Notes and Variations:
- Customize Your Salad: Feel free to adjust the ingredients according to your taste preferences. You can add or omit any ingredients to suit your liking.
- Make it Creamier: For an extra creamy texture, you can mix some sour cream or Greek yogurt with the mayonnaise before layering it in the salad.
- Add Fresh Herbs: Incorporate fresh herbs like parsley or dill for a pop of freshness and added flavor.
Keto-Friendly and Low-Carb Versions:
Keto-Friendly Version:
- Substitute boiled potatoes with cauliflower florets or shredded cabbage.
- Use a keto-friendly mayonnaise or make your own using avocado oil.
- Increase the amount of protein by adding more chicken or eggs.
- Limit the amount of peas or omit them entirely to reduce carb content.
Low-Carb Version:
- Use fewer potatoes and prunes or omit them altogether.
- Increase the amount of protein-rich ingredients such as chicken, eggs, and nuts.
- Opt for a light mayonnaise dressing or use a combination of Greek yogurt and lemon juice for a tangy flavor.
- Incorporate low-carb vegetables like bell peppers, cucumber, or spinach for added nutrition.
FAQs:
Q: Can I make a keto-friendly version of this salad? A: Yes, you can make a keto-friendly version by substituting the potatoes and peas with low-carb alternatives such as cauliflower and green beans. Use a keto-friendly mayonnaise and adjust the ingredients accordingly to fit your dietary requirements.
Q: How can I make this salad lower in carbs? A: To reduce the carb content, you can use fewer potatoes and prunes or omit them altogether. Increase the amount of protein-rich ingredients like chicken and eggs to make the salad more filling.
Q: Can I prepare this salad ahead of time? A: Yes, you can prepare the salad a day in advance and store it in the refrigerator until ready to serve. Just make sure to cover it tightly to prevent the ingredients from drying out.
With its vibrant colors, bold flavors, and satisfying textures, this Incredibly Delicious Graph Salad is sure to impress at any gathering. Whether you’re hosting a dinner party or simply craving a refreshing salad, this recipe is a winner. Get creative with the ingredients and make it your own. Your taste buds will thank you!
