Cherry pie crescent rolls are the perfect solution for a quick and delicious treat. With only two ingredients, this recipe is easy to make and yields delightful portions that are ideal for a busy day. Whether you’re in need of a simple dessert or a tasty snack, these crescent rolls filled with cherry pie filling are sure to impress. Here’s how to make them:
Ingredients:
- 1 can of crescent roll dough (8 rolls)
- 1 can of cherry pie filling
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Baking Sheet:
- Line a baking sheet with parchment paper or lightly grease it to prevent the crescent rolls from sticking.
- Open the Crescent Roll Dough:
- Carefully open the can of crescent roll dough. Unroll the dough and separate it into the pre-cut triangles.
- Add the Cherry Pie Filling:
- Spoon a small amount of cherry pie filling onto the wider end of each crescent roll triangle. Be careful not to overfill, as it can make rolling and sealing the dough difficult.
- Roll the Crescent Rolls:
- Starting at the wide end, gently roll each triangle toward the point. Try to tuck the edges in as you roll to help keep the filling inside.
- Place on the Baking Sheet:
- Arrange the rolled crescents on the prepared baking sheet, making sure they are spaced evenly apart.
- Bake:
- Place the baking sheet in the preheated oven and bake for 13 to 15 minutes, or until the crescent rolls are golden brown and cooked through.
- Cool and Serve:
- Allow the crescent rolls to cool for a few minutes on the baking sheet before serving. They can be enjoyed warm or at room temperature.
Tips for Success:
- Sealing the Edges: To help keep the cherry filling inside the dough, use your fingers to pinch the seams of the crescent rolls closed after rolling.
- Prevent Overfilling: Be cautious with the amount of cherry filling you use. A heaping teaspoon per roll should be sufficient. Too much filling can cause the rolls to burst open while baking.
- Variations: Feel free to experiment with different pie fillings such as apple, blueberry, or peach for a variety of flavors.
Serving Suggestions:
- Dust with Powdered Sugar: For an extra touch of sweetness, dust the finished crescent rolls with powdered sugar before serving.
- Drizzle with Icing: Make a simple icing by mixing powdered sugar with a bit of milk and drizzle it over the cooled crescent rolls.
- Add Whipped Cream: Serve the rolls with a dollop of whipped cream or a scoop of vanilla ice cream for a more decadent dessert.
Nutritional Information (Per Serving):
- Calories: 210
- Total Fat: 9g
- Saturated Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 370mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 3g
Frequently Asked Questions:
Q: Can I use homemade crescent roll dough? A: Yes, you can use homemade dough if you prefer. Just roll out the dough and cut it into triangles before adding the cherry pie filling.
Q: Can I make these ahead of time? A: Yes, you can prepare the crescent rolls and store them in the refrigerator for up to 24 hours before baking. Simply place the unbaked rolls on a baking sheet, cover with plastic wrap, and refrigerate until ready to bake.
Q: How do I store leftovers? A: Store any leftover crescent rolls in an airtight container at room temperature for up to 2 days. Reheat in the oven at a low temperature for a few minutes to warm them up before serving.
Q: Can I freeze the crescent rolls? A: Yes, you can freeze the unbaked crescent rolls. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag or container. Bake from frozen, adding a few extra minutes to the baking time.
Q: What if I don’t have cherry pie filling? A: You can substitute with any other pie filling you have on hand, such as apple, blueberry, or peach. You can also use fresh fruit mixed with a bit of sugar and cornstarch as a filling.
These two-ingredient cherry pie crescent rolls are a versatile and delightful treat that can be enjoyed by everyone. Their simplicity and quick preparation make them an excellent choice for a busy day or a last-minute dessert. Enjoy the sweet, flaky goodness of these rolls, and feel free to get creative with different fillings and toppings!
