This apple recipe is so delicious and surprising, you’ll wonder why you didn’t try it sooner. The combination of apples with a light, fluffy batter creates a dessert that’s perfect for any occasion. Follow these steps to create this delightful treat that no one will believe started with just a few simple apples.
Ingredients:
- 2 ripe apples
- 1 egg
- 3 tablespoons of refined sugar
- 40 milliliters of vegetable oil
- 100 milliliters of water
- 200 milliliters of warm milk
- 1 teaspoon of dry yeast powder
- 330 grams of wheat flour
- Icing sugar for sprinkling
Instructions:
1. Prepare the Apples:
- Peel the Apples: Start by peeling two ripe apples. Removing the skin will help create a smoother texture in the final product.
- Core and Chop: Remove the stems and cores from the apples, then cut them into smaller pieces. This ensures they mix well into the batter.
2. Make the Batter:
- Combine the Wet Ingredients: In a large bowl, add the chopped apples. Then add one egg and three tablespoons of refined sugar. Beat until the mixture is well combined.
- Add Oil and Water: Pour in 40 milliliters of vegetable oil and 100 milliliters of water. Mix until all the ingredients are incorporated.
- Warm Milk and Yeast: Add 200 milliliters of warm milk to the mixture. Warm milk helps activate the yeast. Sprinkle one teaspoon of dry yeast powder into the bowl and stir well.
- Incorporate Flour: Gradually add 330 grams of wheat flour to the mixture. Stir continuously until the batter is smooth and all the flour is well combined.
- Rest the Batter: Cover the bowl with plastic wrap and let the mixture rest for 30 minutes. This allows the yeast to activate, making the batter light and airy.
3. Fry the Apple Cakes:
- Heat the Oil: In a large pan, heat vegetable oil until hot. The oil should be deep enough to submerge the apple cakes.
- Prepare to Fry: Dip a metal ladle in the hot oil to heat it up. This helps the batter slide off easily when frying.
- Fry the Batter: Fill the heated ladle with the apple batter. Hold the ladle over the pan and drizzle hot oil over the batter until it releases into the pan. Fry the batter until golden brown on all sides.
- Drain and Cool: Use a slotted spoon to remove the fried apple cakes from the oil. Place them on a plate lined with paper towels to absorb excess oil.
4. Finish and Serve:
- Sprinkle with Sugar: Once the apple cakes have cooled slightly, sprinkle them generously with icing sugar. This adds a sweet finishing touch and makes them look irresistible.
- Serve Warm: These apple cakes are best served warm. Their crispy exterior and soft, fluffy interior make them a perfect treat.
Tips and Variations:
- Flavor Enhancements: Add a teaspoon of cinnamon to the batter for a warm, spicy flavor that pairs perfectly with the apples.
- Different Fruits: Try this recipe with other fruits like pears or peaches for a different twist.
- Serve with Sauce: Drizzle with caramel sauce or serve with a side of vanilla ice cream for an extra indulgent treat.
This apple recipe is a delightful twist on traditional apple desserts. The combination of simple ingredients creates a treat that is crispy on the outside and soft and fluffy on the inside. It’s a perfect way to use up ripe apples and impress your family and friends with a unique and delicious dessert.
Make this recipe at home, and you’ll see why it’s such a hit. It’s quick, easy, and incredibly tasty. After trying it, come back and let us know what you think. We’re sure it will become a favorite in your household just like it is in ours.
And before I forget, today’s special hug goes to all of our viewers who are trying out this recipe. We appreciate your support and love hearing about your cooking adventures. Thank you for watching and following along. See you in the next video. Bye-bye!
By following this detailed guide, you’ll be able to create an apple treat that will leave everyone asking for more. Enjoy
