This coconut biscuit trifle has taken the internet by storm for its simplicity and delicious taste. Here’s a detailed guide to creating this viral dessert at home.
Ingredients:
- 100g coconut flakes
- 395g can of condensed milk
- 200g cornstarch biscuits
- 150g chocolate
- 200g pack of table cream
- Milk for dipping the biscuits
Instructions:
1. Prepare the Coconut Cream:
- Combine Ingredients: In a medium bowl, mix 100g of coconut flakes with a 395g can of condensed milk. Stir until the mixture is well combined and has a smooth consistency. This will form the coconut cream that acts as the primary layer of your dessert.
2. Assemble the Trifle:
- First Layer: Start by spreading 1 tablespoon of the coconut cream at the bottom of a small glass dish. This acts as the base layer and helps the biscuits stick.
- Biscuit Layer: Dip cornstarch biscuits (about 200g) in milk briefly, just enough to soften them without making them too soggy. Lay the soaked biscuits over the coconut cream, covering the entire bottom of the dish.
- Second Layer: Spread 2 tablespoons of the coconut cream over the biscuit layer. Use a spatula to ensure an even layer.
- Repeat: Continue layering by adding another layer of milk-dipped biscuits, followed by 2 more tablespoons of the coconut cream. Repeat this process until you have used all the coconut cream, finishing with a layer of the cream on top.
3. Prepare the Chocolate Ganache:
- Melt Chocolate: In a microwave-safe bowl, add 150g of chopped chocolate. Microwave in 30-second intervals, stirring between each interval until the chocolate is fully melted and smooth.
- Add Table Cream: Add a 200g pack of table cream to the melted chocolate. Stir until the mixture is well combined and glossy, forming a smooth ganache.
4. Top the Trifle:
- Final Layer: Pour the chocolate ganache over the top layer of coconut cream in the glass dish. Use a spatula to spread the ganache evenly, ensuring it covers the entire surface.
5. Chill the Dessert:
- Refrigerate: Cover the dish with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 2 hours. Chilling allows the flavors to meld together and the dessert to set properly.
6. Serve:
- Presentation: Once the dessert is chilled and set, remove it from the refrigerator. For an extra touch, you can sprinkle some extra coconut flakes or chocolate shavings on top.
- Slice and Enjoy: Slice the trifle into portions and serve. The combination of the creamy coconut layers, the soft biscuits, and the rich chocolate ganache is sure to delight everyone.
Tips for the Best Trifle:
- Biscuit Soaking: Be careful not to over-soak the biscuits in milk. They should be soft but not falling apart.
- Layering: Ensure each layer is evenly spread to create a uniform look and taste.
- Chilling: Don’t skip the chilling step. It is crucial for setting the trifle and enhancing the flavors.
- Variations: Feel free to experiment with different types of biscuits or add a layer of fruit, such as sliced strawberries or bananas, for a different flavor profile.
Frequently Asked Questions:
1. Can I use other types of biscuits?
- Yes, you can substitute cornstarch biscuits with graham crackers, digestive biscuits, or any other type of cookie you prefer.
2. How long can I store the trifle?
- The trifle can be stored in the refrigerator for up to 3 days. Ensure it is covered to prevent it from absorbing other odors from the fridge.
3. Can I make this dessert vegan?
- To make a vegan version, use coconut condensed milk, vegan chocolate, and plant-based cream.
4. What can I serve with this trifle?
- This trifle is delightful on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
5. Can I add nuts to this dessert?
- Absolutely! Adding chopped nuts like almonds, walnuts, or pecans can add a delightful crunch to the trifle.
This viral coconut biscuit trifle is not only easy to make but also incredibly delicious. Its creamy layers, soft biscuits, and rich chocolate ganache make it a perfect dessert for any occasion. Whether you’re serving it at a family gathering or enjoying it as a treat for yourself, this trifle is sure to impress.
Try making this viral coconut biscuit trifle at home and share your experience! If you enjoy discovering and sharing amazing recipes, leave a comment saying “I love trifle” and share this with your friends and family. Happy cooking!
Enjoy preparing and savoring this delightful dessert, and impress your family and friends with this viral and delicious treat!
