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Walking Taco Casserole

Walking Taco Casserole: A Fun and Flavorful Family Dinner

Walking Taco Casserole is a fun and easy-to-make dish that brings all the flavors of your favorite walking taco into a convenient, shareable casserole. With layers of seasoned ground beef, crunchy corn chips, and gooey cheese, this casserole is perfect for weeknight dinners, game day, or any time you need a quick, crowd-pleasing meal. It’s an easy, hearty dish that combines the best of tacos and nachos, all in one pan!

Table of Contents

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning mix
  • 1/2 cup water
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 3 cups corn chips (such as Fritos)
  • 2 cups shredded cheddar cheese
  • 1/2 cup diced onion (optional)
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup chopped fresh cilantro (optional, for garnish)
  • Sour cream, diced tomatoes, shredded lettuce, jalapeños (for serving)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef and diced onion (if using) until the beef is browned and fully cooked, about 5-7 minutes. Drain any excess fat.
  3. Season the Meat: Add the taco seasoning mix and water to the skillet with the cooked beef. Stir until well combined. Let the mixture simmer for 2-3 minutes, or until the sauce has thickened.
  4. Add Beans and Vegetables: Stir in the black beans, diced tomatoes with green chilies, and corn. Cook for another 2-3 minutes, until everything is heated through.
  5. Assemble the Casserole: In a 9×13-inch baking dish, spread half of the corn chips in an even layer. Top with the beef and bean mixture, spreading it evenly. Sprinkle 1 1/2 cups of the shredded cheese over the beef mixture.
  6. Bake: Bake the casserole in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  7. Add Toppings: Remove the casserole from the oven and sprinkle the remaining corn chips and 1/2 cup of shredded cheese on top. Bake for an additional 5 minutes, or until the cheese is melted.
  8. Serve: Let the casserole cool for a few minutes before garnishing with sliced black olives, chopped fresh cilantro, and any other desired toppings. Serve with sour cream, diced tomatoes, shredded lettuce, and jalapeños for a complete walking taco experience.

Cooking Notes and Tips

  • Corn Chips: You can use any brand of corn chips for this recipe. Fritos work great, but feel free to use your favorite brand or type.
  • Make Ahead: The beef and bean mixture can be made a day ahead and stored in the refrigerator. Simply assemble and bake the casserole when ready to serve.
  • Customize the Heat: If you like it spicy, add a diced jalapeño to the beef mixture or use hot diced tomatoes with green chilies.

Variations

  • Chicken Walking Taco Casserole: Use shredded cooked chicken instead of ground beef for a lighter version.
  • Vegetarian Option: Replace the ground beef with a plant-based meat substitute or additional black beans for a vegetarian version.
  • Cheese Choices: Use a blend of cheeses like Monterey Jack, Pepper Jack, or Mexican cheese blend for extra flavor.

Frequently Asked Questions (FAQs)

1. Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey as a leaner alternative to ground beef. The flavor will be slightly different, but it will still be delicious.

2. How do I store leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option.

3. Can I make this casserole ahead of time?

Yes! You can prepare the beef and bean mixture in advance, then assemble and bake the casserole when you’re ready to serve. This makes it a great option for busy nights or meal prep.

4. What can I serve with Walking Taco Casserole?

This casserole pairs well with a simple side salad, Mexican rice, or a bowl of guacamole and tortilla chips. It’s also great on its own with all your favorite taco toppings.

Walking Taco Casserole is a fun, easy, and delicious way to enjoy all the flavors of a taco in a convenient casserole form. It’s perfect for family dinners, parties, or whenever you’re craving a hearty Tex-Mex dish. With its layers of seasoned beef, beans, corn chips, and melted cheese, it’s a guaranteed crowd-pleaser. Try this recipe for a simple and satisfying meal that’s full of flavor and fun!